https://spiaasia.platinumlist.net/event-tickets/48599/spia-asia-asias-sports-industry-awards-conference?show=55809
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Chef Hervé Rodriguez of MaSa restaurant in Paris will cook his signature dishes at 22 Kitchen and Bar, Dusit Thani Bangkok from 6-8 September 2017.

Owner of one Michelin starred MaSa restaurant in Paris, for everyone to experience his playful, creative and colourful cuisine together with French Master Baker, Bruno Dinel, whose exquisite breads will be served alongside. Available for lunch and dinner during 6-8 September 2017.

Arranged as part of the hotel’s 48th anniversary celebrations, and inspired by the venue’s past as an elegant supper club called Tiara, the promotion will see Chef Rodriguez use the finest local and imported produce to create signature dishes from MaSa, which is renowned for its playful, creative and colourful cuisine which blends influences from France, Spain and the East.

 

Michelin Star Guest Chef at 22 Kitchen & Bar_e-flyer & Menu

For those who love French breads, Chef Bruno will host “Wine, Cheese and Bread Night” on September 8 at Champagne Bar.

Set Lunch (4-course)          THB 1,950++ per person, Dusit Gold member THB 1,750++ per person. Additional Wine Pairing THB 1,150++ per person. 

Set Dinner (6-course)         THB 3,750++ per person, Dusit Gold member THB 3,550++ per person. Additional Wine Pairing THB 1,450++ per person.

A Night of Wine, Cheese and Bread THB 899++ per person, Dusit Gold member THB 699++ per person.

For more information, please call Dusit Thani Bangkok at: +66 (0) 2200 9000 ext. 2345

E-mail dtbkdining@dusit.com Website: www.dusit.com/dtbk, www.facebook.com/dusitthani

 

 

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