Bangkok Weekend Time – Premium Brunch In The City

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Tables Grill at Grand Hyatt Erawan Bangkok offers sumptuous dining experiences for an epic Saturday & Sunday. You’ ll certainly enjoy walking around the restaurant to discover a large selection of dishes and live stations (scallops, oyster, Risotto…), a cheese corner, an amazing desert room and more…let the professional team serve you and suggest the a la carte Chef’s  Kevin specials…we particularly loved the Lamb Bourguignon, Duck Breast served with Beetroot Puree, Chanterelles Mushroom and Lobster Thermidor !

Chef Talk: Click below 

Sunday time#Gastronomy #Michelin #Food #Experience #Foodie #LuxuryTravel #LuxurySocietyAsia #Thailand

โพสต์โดย Luxury Society Asia บน 30 กันยายน 2017

You’ ll certainly enjoy walking around the restaurant to discover a large selection of dishes and live stations (scallops, oyster, Risotto…), a cheese corner, an amazing desert room and more…let the professional team serve you and suggest the a la carte Chef’s  Kevin specials…we particularly loved the Lamb Bourguignon, Duck Breast served with Beetroot Puree, Chanterelles Mushroom and Lobster Thermidor !

Smoked Salmon and condiments

 Aged Prime Rib, Lamb leg are also available. 

Selection of Seafood on ice with Alaskan King crab, prawns.

Selections of imported oysters (Harty oysters (Ireland) , Pacific Rock oysters (Australia),  Fine de Claire and Bleu Soleil oysters (France). 

 fresh & colorful grilled vegetables

Lobster Bisque, Beef Tartar

A variety of fresh salads and condiments.

A selection of fine European Charcuterie  (Iberia ham, Black forest ham, Due sausage) and French & Italian Cheeses.

I love to chat with chefs and see the actions at all live cooking stations.

Scallops, ” flambees au cognac” and petits legumes.

 Risotto with Truffles and Champagne.

Yumm ! Risotto with Truffles and Champagne.

Tables Grill’s classic half Lobster Thermidor

The Weekend Brunch is enhanced further with special à la carte menu items that are freshly cooked to your liking.

Sous-vide Duck Breast served with Beetroot Puree, Chanterelles Mushroom …cooked perfectly for me, love it!

We have particularly enjoyed the Lamb Bourguignon, Mashed Potatoes, Croutons

Some classic cheeses

In addition, an extensive beverage package selection is available, including premium free flow Louis Roederer Brut Premier, white and red wines, beers, soft-drinks, mocktails, iced tea and mineral water.

A perfect set of final touched!!

An entire room with an amazing choice of desserts and much more is not to be missed…Chocolate souffles, cremes brûlées, chocolate fountain, tartlets and plenty of delicious home made cakes…

Every Saturday and Sunday from 11.00 AM – 3.00 PM with free-flow of Louis Roederer Champagne Price at THB 3,999++ per person (without alcohol 3,200++)

For more information and reservations, please call at +66 2254 6250 or email: restaurants.bangh@hyatt.com or visit www.bangkok.grand.hyatt.com

 

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