Haoma, urban farm and modern fine dining restaurant located on Sukhumvit 31. They grow different vegetables and herbs to use in their kitchen. With finest selection of sustainable, organic and bio-dynamic wines sourced tastefully across the globe.
New Restaurant: Haoma is urban farm and modern fine dining restaurant located on Sukhumvit 31. They grow different greens for use in the kitchen, hope to turn carbon negative and produce high-wire dishes of simple elegance. Full story coming up www.luxurysocietyasia.com
โพสต์โดย Luxury Society Asia บน 28 ธันวาคม 2017
Named after a divine plant venerated by ancient human societies, Haoma brings to Bangkok an exquisite cuisine, green ambiance, together with a relaxed atmosphere. Haoma’s core value is a deep respect for nature.
“We grow what we cook, We cook what we love.” said Chef Deepanker Khosla. Haoma uses freshest organic produce and high quality sustainable meats to plate, bringing together the impeccable flavors and plate presentations
Chef Deepanker can be found here every day, working the soil, planting, weeding and harvesting the finest herbs and vegetables so that his guests can enjoy the freshest ingredients possible. His cuisine is focused on locally sourced quintessential ingredients, with an emphasis on simplicity, purity, and seasonal flavors.
Stick to the roots
Deep sea diving
Lamb in the hills
A native of India, he honed his craft in the kitchens of the finest luxury hotels in Asia before turning into an entrepreneur at 25. Earlier in 2016, he started Nutrichef, a meal service that simplifies everyday healthy eating for Bangkok’s busy residents. Haoma hopes to turn 100% carbon negative by year 2019
For more info, please visit www.haoma.dk