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Award-winning restaurant serving an extensive menu of authentic Thai cuisine in traditional Thai pavilions and open-air terraces surrounded by lotus ponds.

Private Rooms: – Operation Hours: Lunch: 12.00 – 15.00 hrs. Dinner:  18.30 – 23.00 hrs.

Special Sets: Set menus for lunch and dinner  

– Kan Plu Menu (vegetarian) Baht 1,100++

– Kaprow Menu Baht 1,500++

– Horapa Menu Baht 1,700++

Specialty Chef Recommended Menus

Herb Garden Set Dinner Menu: Daily 18.30 – 23.00 hrs. (2 days advance booking)

– Anchan Menu Baht 2,400++

– Puong Chompu Menu Baht 2,800++

Celadon_Interior Sukhothai Hotel Bangkok

Chef’s demonstration, a private butler and 45 minutes serenade with serene traditional Thai instrumental music, played on the Kim by our expert musician, for an additional Baht 2,000++

Executive Chef: Thitisorn Amatasin

Thai Chef:Rossarin Sriprathum

Signature Dish: – The Celadon Appetiser Selection

– Traditional Fried Rice Noodles with Tamarind, Bean Sprouts, Garlic Chives, Crab Meats and Grilled Prawn

– Steamed Snow Fish, Spicy Rhizome, Hot Basil Sauce

-Red Curry of Roasted Duck in Coconut Milk

Location: Ground Floor, The Sukhothai Bangkok

Capacity: 108 seats indoor, 68 seats in terraces

BTS Station: Saladaeng: MRT Station: Lumpini

Tel:  +66 2344 8888 Ext. 8651 Email:  celadon@sukhothai.com

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