Bangkok claims having more than 400 Italian restaurants. The reality is that there are little more than 20 worth considering. Rossini is one of well known Italian restaurants in one of most convenience locations, just a few steps from BTS Asoke Station.
We recently had a chance to revisit the restaurant and experience new spring time menu created by Chef Luca Cesarini, Executive Chef.
Chef Luca is a master of authentic Italian cuisine. A graduate of the renowned Italian College for Culinary Arts in Stresa, Italy, he has a wealth of experience working in renowned restaurants around the world.
The naturally gifted and intuitive chef became the Executive Sous Chef at Il Palio restaurant in New York at the age of just 21. It was during this formative period that Chef Luca won a prestigious award at the International Salon Culinaire of Food & Beverage in New York.
In 2001, Chef Luca was part of the pre-opening team at The St. Regis Shanghai, China. As Executive Sous Chef he achieved many professional accomplishments including “Best Italian Restaurant” and “Best Restaurant Venue” for two consecutive years. Over his extraordinary career, Chef Luca and his exceptional Italian cuisine have featured in numerous publications including Vogue, Art Culinaire, and several cookery books. He has also appeared on Sky TV.
Prior to his appointment, Chef Luca was the Executive Chef at Jumeirah Vittaveli in the Maldives, and Pelican Hill Resort in Newport Coast where under his direction the venue achieved recognition as one of the top 20 Italian restaurants in the USA and the prestigious AAA Five Diamonds Award.
Chef Luca new dishes include Roasted foie gras, pumpkin foam,amaretto, balsamic. I love this dish!
Fassone beef tartar, foie gras, raw roots salad, egg bottarga
Venetian jumbo crab timbale, beetroot gazpacho, celery.
Milk fed veal, foie gras, black truffle jus
Roasted lamb loin, asparagus cream, goat cheese
Seared black cod, potato foam, san daniele dust, olives
Soft potato ‘gnocchi’, forest mushrooms sugo, summer truffle
Garaganelli bolognese ‘ ragu’ sauce
With an impressive cellar of wines to complement the outstanding cuisine, the sophisticated ambience and décor of a Tuscan villa, and impeccable service. Rossini’s sommelier is available to recommend wine pairings from “primoVino by Rossini’s”, winner of the “Best International Hotel Wine List” and the “Wine List of the Year Thailand Awards”.
Rossini’s opens from 12.00 – 14.30 hrs. (Monday – Friday, except public holidays) and 18.00 – 22.30 hrs. (daily)
For reservations, please call 02 6498364 or email firstname.lastname@example.org