Consistently recognised as one of the best Sunday Brunches in Bangkok, and where we enjoy variety includes fresh seafood, luxury delicacies, foie gras, BBQ, lobster, cheeses, and unlimited champagne!
By Wanida & Cedric Tardivel
Coming here again, we feel like returning home. The parichart court is set with beautiful garden, nice sounds of water flowing.
As soon as you arrive, the team will serve you with a choice of Mimosa or Kir Royal before they lead you to the table. Al fresco, and air conditioned seating is available. Always book in advance to get your favorite alcove or outside long group table.
Delectable selections of hot and cold dishes, salads, cold cuts and appetizers through the various restaurants of the hotel with a great choice of international cuisines. Wander around the live stations (drop your table number for your order…they’ll serve to your table) or at the bar for a refreshing cocktail, mocktail. Champagne service is just great with attentive waitresses to ensure your glass is always replenished.
Seafood lovers, discover the Madison’s on ice displays of fresh seafoods and condiments…oysters, scallops and crabs are really excellent !
Anantara Siam showcases favourites from the hotel’s award-winning restaurants. Presented in a lavish buffet, the incredible oysters, prime rib and beef or salmon wellington, succulent carvery meats, and world flavours from Japanese, Indian, Italian, Chinese and Thai cuisines.
Around the BBQ corner, tender meats are flame-grilled to each guest’s liking. Choice of tenderloin, succulent ribs and lamb …Ummm….. yumm!
I did order fews of those, so impressed! (Mushroom sauce and Bearnaise sauces are amazing!)
Flawless spice blends at the Indian Corner are infused into live tandoor, pav bhaji and chat creations, as well as authentic regional recipes.
An epicurean journey of tasteful indulgence, new interactive elements scintillate the senses. Inspired by Thailand’s iconic street food culture, a host of new live culinary stations showcase diverse cuisines with vibrant skill and flair.
Kanom Krok, Mieng Kum, Yum Pu Nim ….so yummy!
Chinese Dim Sum, picking duck and more…
Mediterranean signatures dishes…couscous is available!
Fresh Sushi Bar
Made to order – Italian pastas, chef also presents a selection of signature hot dishes.
To die for!! Premium French cheeses
My best friends – Sweeties
Dessert is sweet decadence with artistic cakes and pastries, compote drizzled crepes, luscious ice-creams and sorbets, as well as artisan cheeses for a sumptuous savoury ending. Keep some space for the chocolate lava, chocolate crepes and Mango sherbet !
Sunday Brunch flows from 11:30 am – 3:00 pm, extending throughout Parichart Court and into Pop-Up, Madison and Spice Market restaurants.
Vintage Champagne Package including free flow Taittinger Rose and Vintage Brut Champagne, as well as house red and white, beers, house spirits, juices, soft beverages – THB 9,500
Regular Champagne Package including free flow Taittinger N/V Brut Reserve, as well as house red and white, beers, house spirits, juices, soft beverages – THB 4,100
Sparkling Wine Package including free flow Prosecco, as well as house red and white, beers, house spirits, juices, soft beverages – THB 3,250
Non-alcoholic Package including free flow soft beverages, juices, mocktails – THB 2,999
Children age 6-12 years – THB 1,500
*Prices are per person and subject to 10% hotel service charge and 7% value added tax.
For reservations or more information, please contact Anantara Siam Bangkok Hotel at email firstname.lastname@example.org or tel +66 (0)2 126 8866 Ext. 1231.