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The Beefbar Hong Kong claimed its first Michelin star in 2017, just one year after opening and retained it in 2018, and has become a destination for discerning meat lovers. Beefbar Hong Kong is part of the same restaurant group as the renowned 8½ Otto e Mezzo BOMBANA Hong Kong.

Executive Chef Andrea boasts an impressive culinary pedigree. His career has been infused with traditional elements of Italian cuisine and the cutting-edge thinking of visionary chefs in Italy, New York and London. Chef Andrea has worked alongside the masters of award-winning Rossini in Florence, as Head Chef at Le Siepi in Turin and as Executive Chef and co-owner of Ristorante Pier Bussetti in Govone which earned a Michelin star, as well as top London dining destinations such as Nobu Park Lane and Ubon by Nobu.

At Rossini’s, Chef Andrea will showcase a special menu paired with exceptional wines from primoVino by Rossini’s wine list.

The 5-course menu will include Amberjack tuna carpaccio and sea urchin, and traditional beef tartare served bistro style. There will also be homemade Kobe beef ravioli, and a duo of American prime Black Angus striploin and Australian Wagyu bavette. The Michelin starred menu will end with a divine dessert of tiramisu mascarpone chocolate heart.

Date: March 1 – 2, 2019

Venue: Rossini’s!
Price for the dinners:
Food only: THB 5,500++
With Wine pairing: THB 6,500++

Price excludes 10% service charge and 7% government tax.
For more information, please contact 02 6498364 or email HYPERLINK “mailto:dining.sgs@luxurycollection.com” dining.sgs@luxurycollection.com

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