Sunday brunch at the Sofitel Bangkok Sukhumvit

Weekend is up again soon…here is a great place to visit on Sundays with friends and family, right on Sukhumvit, easy access by road or BTS.

https://www.facebook.com/LuxurySocietyTh/videos/1654238711310235/

Last weekend we had a chance to experience the Sunday brunch at the Sofitel Bangkok Sukhumvit, a spectacular gourmet Sunday brunch infused with French savoir-faire and Gourmandise. A great sense of arrival with a sumptuous decorated lobby before reaching Voila restaurant.

The team members take the time to show you around the buffet and explain all dishes as well as what can be ordered from the table. We enjoyed the efforts made by the culinary team to pick many of the dishes (organic grown seafood and other items) from local suppliers and present many dishes differently than other Brunches in town.

The feast begins with individual servings of the restaurant’s signature Canadian lobster bisque crowned with puff pastry and a shot of Napoleon brandy, half a lobster per person, Royal Project smoked trout, Alaskan king crab,green lipped New Zealand mussels, Sofitel ambassadors will also tempt you with more pass-around treats such as pan-fried French foie gras, white New Zealand snapper black bean sauce, and braised Australian Wagyu beef.

There are also delicious appetizers of Ricard gravlax, house-smoked salmon, Royal Project smoked trout and tuna tartare.

Local Thai favorites to spice up your Sunday include salads of soft shell crab, mieng kham, and somtam. At a Japanese station skilled chefs deftly roll fresh sushi and slice sashimi to accompany wakame seaweed.

Our kids, they love classic pizzas pulled from a wood-fired oven

To complement the distinctly contemporary cuisine at Sunday Brunch, chefs at Voilà! draw inspiration from enduring culinary traditions by recreating a special selection of dishes from the open kitchen, succulent flame-grilled French style chickens, roast beef and lamb.

In Voilà’s Cheese Room “Fromagerie” you can indulge yourself with artisan cheeses to accompany charcuterie,freshly baked, breads, figs and dried fruits.

We really enjoyed the bisque and other highlights such as a fresh seafood on ice with prized Fine de Claire oysters, Alaskan king crab, Tourteau Crab, razor clams, assorted prawns, rock lobster, green lipped New Zealand mussels.

The feast ends with homemade ice creams and classic French pastries.

Every Sunday from 12pm to 3pm. Prices: THB 2,200 net with free soft drinks and juice; THB 3,750 net with Chandon, wines and magnifique cocktails; THB 4,750 net with Veuve Clicquot Champagne, wines and magnifique cocktails.