Indian Food at The World’s Thursday night Tandoori buffet
As part of The World’s lineup of 7 different themed buffets 7 nights a week, Thursday is your chance to indulge in authentic Indian flavors served straight from the restaurant’s very own tandoori oven.
Thursday night deal, which includes free-flow draft Singha beer, is priced at just THB 1,490++ per person.
Guests also have full access to all of The World’s other buffet stations, including fresh seafood-on-ice, the carvery, and corners dedicated to Japanese, Italian, Thai and much more!
The World restaurant is located on the 24th floor of Centara Grand at CentralWorld. Open throughout the day, please note that our ‘Tastes of the World’ themed buffets are available from 18.00 – 22.30 hrs. only.
For more information or to make reservations, call 0 2100 6255 or email: email@example.com.
Touch of new dining experience at Thara Thong, Royal Orchid Sheraton Hotel & Towers
Step into The Art of Thai Cuisine journey, “Thara Thong” is now launching chef’ signature dishes that are not only nourish the body but also the mind. Chef Nongnuch Sae-eiw aims to redefine authentic Thai food to new masterpiece dishes in which the elements of different culinary traditions are combined. From now onwards, guests can enjoy special dishes alongside with our current menus that are as nutritious as they are delicious in this elegant riverside restaurant.
The latest mouthwatering creations include an explosive flavor of Sang Wa Pla Foo (Spicy prawn salad with lime sauce and aromatic Thai herbs served with crispy fish) followed by succulent Rib Eye Wagyu Yang Jim Jeaw (Grilled Rib Eye Wagyu 240 days grain-fed Marble 4 with Tamarind dressing served with steamed sticky rice), a perfect combination of Aouk Ped Rom Kwan Rard Sauce Kra Prow (Smoked duck breast stir fried with Thai holy basil and chilli), Phanaeng Sie Krong Moo (Pork spare ribs in thick red curry and peanut) and new experience of Pad Thai Lobster (Wok-fried rice noodle with Maine lobster) then supplemented your exotic culinary journey with Mamuang Panna Cotta (Mango Panna Cotta). Read more