2-star Michelin Chef Jean-Marc Banzo wine dinner 1-2 March, 2017
Chef Banzo received his first Michelin star at the age of 28, making him the youngest chef in France to be awarded such an honor. He was also awarded three Gault & Millau Guide toques. Inspired by his mother’s cooking and the Provencal terroir flavors, the chef is best known for his interpretation of classic dishes to create new and ever-surprising gourmet experiences. He hails from the prestigious Le Clos Restaurant in France’s southern university city of Aix-en-Provence.
Priced at Baht 8,000++ per person. For more information or to make a reservation, please call Fireplace Grill and Bar: 02 656 0444 ext. 5502
Bangkok Gourmet Festival 3-5 March 2017
Food lovers will be treated to a creative “bite-size” culinary tasting experience from more than 60 fine dining restaurants, which are both international haute cuisine and authentic Thai cuisine from the kingdom’s four regions. All participated restaurants are recognized for their great taste and unique approach. Among them are the famous Iron Chef Table, Savelberg, Osha, Ginza Sushi Ichi, J’AIME by Jean-Michel Lorain, Lenzi Tuscan Kitchen, Crostini Italian Restaurant, Honmono Sushi, Benjarong Thai Cuisine, The Reflexions, Lobster & Oyster, Cuisine de Garden, Upstairs Mikkeller, Saffron, Indus, fine dining restaurants from The Sukhothai Bangkok and many more of Thailand’s leading restaurants.
The festival will start with an exclusive gala dinner, with the gourmet dinner menu designed by Michelin-star chefs, on the night of March 1 at Plaza Athénée Bangkok, A Royal Méridien Hotel.
Bangkok Gourmet Festival 2017 will take place at Royal Paragon Hall, 5th floor of Siam Paragon on 3-5 March 2017 from 10am to 10pm. The entrance fee is 200 baht. For more information, please visit www.bangkokgourmetfestival.com, www.bangkokgourmetfestival.com
Michelin-starred Chef Nicolas Isnard graces his presence at the District Grill Room & Bar 15-18 March, 2017
Chef Nicolas co-owns the Auberge de la Charme restaurant at Prenois, France, which earned him a Michelin star in 2009 within a year that he and his three partners began operation and boasted four Gault & Millau toques. Since then, he has become a globally sought after culinary consultant to major cities like Beijing, Singapore, Dubai, Moscow, Abu Dhabi, Jakarta, Ho Chi Minh, Casablanca, Macau and many more.
For more information and reservation, please call 02-797- 0400