Nothing says exclusive like having your own private chef, especially if that chef is Jacobo Astray, Ferran Adria’s protégé in a three-year stint at El Bulli. With sharp intuition and refreshingly experimental taste, Gula offers avant-garde, ever evolving signature seasonal menus by Jacobo in the comfort of your home
Indulge yourself and your guests with the finest avant-garde culinary experience in the most hospitable environment which is your own home.
A well-traveled palate and several years experience in the world’s leading kitchens, including Ferrán Adria’s elBulli restaurant, have made Chef Jacobo the seasoned professional he is today.
His personality and originality are evident in his events. Every element is carefully designed and cleverly constructed to create a harmony of striking effects and lasting emotions.
Are you already a foodie entrepreneur? Need to fine tune your current concept? Looking to add a touch of culinary art innovation?
Chef Jacobo will guide you in the development of outstanding contemporary culinary concepts. He will provide original gastronomical formulas tailored to the specific needs and goals of your business