7-course degustation by Chef Jutamas Theantae (Som) a culinarian known for her creativity in bringing out the best flavors of the ingredients from different countries and regions from her past to come up with her own unique recipes. Nothing to be confused with fusion, the dishes are infused with her passion paired with highly favored boutique organic and natural wines selected by Benjawan from Fin Wine.
Date: 28th-30th June, 2018
Time: 6-7 PM first seating, 8-9 PM second seating
Price: 1,800++ for 7-courses degustation and 1,000++ for boutique wine pairing