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Sunday Brunch in Thailand has become the equivalent of the western Sunday Lunch. A time for family and friends to gather around the table for an unhurried succession of waves of culinary. The two new ‘kids on the block are J’AIME by Jean-Michel Lorain at U Sathorn Bangkok with free flow Chandon and Bunch O’clock at 22 Kitchen and Bar, Dusit Thani Bangkok which will be launching on Sunday 21st June 2015.
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A Burgundian style French Sunday brunch at J’AIME by Jean Michel Lorain with Free flow Chandon. What makes this experience unique is it’s upside-down interior and novel “Asian table” approach to service, making French dining more approachable to the Asian customer.
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Free flow Chandon from arrival till departure
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What’s I love the most: to view the kitchen & service team prepared their signature dishes, and served at our table.
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At J’AIME, the service team will bring your own buffet to your table
Delicatessen: Michel Augier saucisson de lyon; Homemade duck rillettes; Lomo 100% Iberico pata negra de Bellota from Juan Pedro Domecq Jean Michel Lorain Quail and Foie gras tourte; From the sea; Marinated Scottish salmon; Smoked haddock and warm potato salad; Oyster Panna cotta and tempura served with a shallot confit and marinated cucumber Gratinated Alaskan king crab; Cod mousse on toast with sun-dried tomatoes; From the garden; Caesar salad
Pan seared Foie gras Miso soup
Pan-seared Foie gras Miso soup
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Stuffed sous-vide quail with braised garden vegetables and jus brun with tomato water gastrique
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Pan-seared snapper with ratatouille, potato confit and thyme
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Braised beef cheeks with a carrot fantasy and red wine sauce
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Grilled half lobster à L’américaine
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More to try out from Egg yolk confit with fried egg white, cheese fondue and melting pork belly; 64°C Egg with lentil salad and cream served with parsley spume; Bread-crusted soft-boiled egg with cauliflower purée, spinach and raisins
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Don’t miss the desserts: Lemon meringue tart Pistachio and raspberry cream Fruit salad
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Crêpes and chocolate sauce
Sunday Brunch at J’AIME by Jean-Michel Lorain at U Sathorn Bangkok with free flow Chandon, all you can eat price of THB 3,999 net per person. Available from 12 p.m. to 3.00 p.m, reservations are highly recommend by calling 02 119 4899 or
emailing to reserve@jaime-bangkok.com
10-22 Kitchen & Bar Non-Alcoholic Sangria

Coming up: Bunch O’clock at 22 Kitchen and Bar, Dusit Thani Bangkok which will be launching on Sunday 21st June 2015.
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Brunch O’Clock will be following the current trend of offering an a la carte brunches which will feature brunch favourites such as Slammin’ Salmon Toast, Aunt Jemima’s Pancakes, Real Belgian Waffles, Breakfast Burritos, Gangster Eggs Benedict, Steak Frites, Country Style Fried Chicken and much more. Combine that with a limitless range of bakery items that range from chocolate croissants to cinnamon rolls and you’re starting to get the picture. A la carte items are priced from THB 150++ onwards.

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