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Born and raised in Vendée, France, Olivier started his career in Paris at the age of 18; Le Bellecour – one Michelin star – followed by L’Amphycles – two Michelin stars – where he entered as commis and made all his way up to the sous-chef position. He then moved to Le Taillevent – 3 Michelin stars -before returning back to Le Bellecour as Chef de cuisine and where he gained his first Michelin star.

Before joining L’Atelier – Bangkok, award-winning chef Olivier Limousin has been with L’Atelier – London since its launch in 2006, where he gained two Michelin stars. He previously opened La Table de Joël Robuchon in Paris in 2003 – two Michelin stars – and participated to the opening of L’Atelier – Paris. Totally, Olivier has been working for Joël Robuchon for the last 12 years.

Olivier, is a very dedicated chef and has been involved in several TV cooking programs such as “Bon appetit bien sur,” “Cartes postales gourmandes” and “Master chef UK ” as a judge for the semifinal. Philanthropist at heart, Olivier never stop reminding his fellow coworkers that the core of our business is to “give some pleasure” to our guests.

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