All About: Special dishes will include Greek salad (Feta, Olive, Cucumber, Capsicum, Cherry Tomato), Dolmadakia (Stuffed Grape Leaves),Octopus Salad (Grilled Octopus, Olive Oil, Sea Salt), Fasolada (Grilled Octopus, Olive Oil, Sea Salt), Gyros (Grilled Lamb, Tzatziki, Pita), Spanakopita (Puff Pastry, Spinach, Feta, Onion), Mosakka (Baked Eggplant, Minced Pork, Onion, Tomato), Souvlaki (Chicken Skewer, Oregano, Garlic), Sea Bream (Oven-Baked Gilt Head, Olive Oil, Parsley, Lemon), Kolokithokeftedes (Courgette Balls, Zucchini, Mint Garlic), Keftethes (Beef Meatballs, Feta, Garlic), Pastitsio (Macaroni, Tomato, Feta, Bechamel ), Fasolakia (Green Bean, Potato, Lemon), Baked Haloumi (Grilled Haloumi, Thyme, Olive Oil), Galaktoboureko (Filo, Semolina, Milk), Portokalopita (Yogurt Cake, Orange Syrup), Greek Yogurt (Honey, Hazelnut), Almond Kataifi (Kataifi, Almond, Cinnamon, Vanilla),
Where: The Dining Room, Grand Hyatt Erawan Bangkok
Date: March 11 – 21, 2019
Name: Emilia Romagna
All About: Spasso will feature seven special dishes from the Emilia Romagna region, North-East of Italy by Chef Roberto.
Spiedino di Palamita (Grilled Bonito, smoked eggplant, Novelle potato, tomato, Riviera anchovies) THB 590++, Tagliere Romagnolo (Ca Lumaco assorted ham and salami made from Mora Romagnola pig, Pecorino di Fossa IGP, Piadina bread) THB 990++, Strozzapreti (Handmade Strozzapreti, cannellini cream, baby cuttlefish ragout, fried kale) THB 690++, Passatelli (Handmade Passatelli, razor clams, Canestrelli scallop, shellfish broth, semi-dried tomato)THB 690++, Tortellini (Pumpkin Tortellini, young spinach, 36 month aged Parmigiano Reggiano, balsamic vinegar) THB 690++, Porchetta (Emilian pork belly, braised cabbage, rocket pesto, carrot puree) THB 890++, Rombo (Mediterranean turbot, Cesena green asparagus, saffron sauce, sweet potatoes) THB 1690++.
Where: Spasso, Grand Hyatt Erawan Bangkok
Price: A la carte
Date: March 8 – 31, 2019
Contact: Tel: 0 2254 6250 Email:email@example.com
Name: Cherry Blossom Afternoon Tea
All About: With a touch soft taste sweetness of green tea, cherry blossoms, vanilla “TWG Sakura! Sakura! Tea” starting from Sakura green tea sorbet. A selection of finger sandwiches: Foie gras with Sakura jam, Rice rolls with pickled Sakura leaves, Smoked salmon roulade, Tuna in Sakura dashi jelly, Cooked ham and Gruyere cheese with wasabi mayonnaise, Chicken salad with pickled ginger and seaweed powder, Warm traditional plain and confit pomelo scones, Sakura and raspberry jam, Devonshire clotted cream, mascarpone or butter, Raspberry and pistachio financier. A selection of fresh pastries: Strawberry compote and brown sugar crème brulée tartlet, Matcha lemongrass mousse and crunchy white sesame, Cherry blossom choux, White chocolate and pomelo mademoiselle and finish with Oriental Rose Macaron.
Where: The Authors’ Lounge at Mandarin Oriental, Bangkok
Price: THB 1,500++ (THB 1,766 net) per person
Date: March 1 – May 31, 2019
Contact: For more information please call +66 (2) 659 9000 Ext 7390 or firstname.lastname@example.org
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