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The restaurant needs no introduction. Known for its elegant dining hall and decadent Sunday champagne brunch, this dining outlet definitely sits at the apex where hotel buffets are concerned. It is a gastronomic experience and remains one of the top Brunches in town.

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A perfectly tranquil and enchanting atmosphere, Colonnade has a quaint beauty of the place it belongs to. Colonial feel created by wooden furniture, tiled floors and the view on the beautiful gardens and holistic décor elements. With live entertainment, bottomless Champagne, Colonnade is the place to go!

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In Photo: Freshly French, USA, Australian, and Irish Oysters

The weekly Sunday brunch is simply one of the very best in Bangkok. Quality of food, variety and service is first class.

This isn’t simply a usual buffet…each area was of the highest quality and the brunch was really a degustation event….for a leisurely Sunday with friends who appreciate quality cuisine and service, this is the place to go. Quantity is accompanied by top-notch quality.

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The standouts are the cheeses, lobster bisque (you will definitely have a few!), home made charcuterie, homemade pastas, braised ox tail and wagyu prime ribs.

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Carnivores would be extremely happy with a wide selection of meats, presented at cold cuts and carving station. Let their names do the job of inspiration: roasted lamb, peppered tenderloin, organic milk-fed rack of veal, BBQ pork ribs, roasted Wagyu Prime Rib and Whole Leg of Lamb and so many more…

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Homemade Pasta & Carbonara a la minute

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My kids love this corner: Selection of up to 25 varieties of farm house cheeses
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Cheeses: Love them all

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Japanese Appetisers, Shushi, Sashimi corners. We love them all!

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Seafood and its generous variety always make us excited. When it comes to international buffet, either lunch or dinner, many people expect a beautiful presence of true seafood feast. A superb showcase of best crustaceans with fresh and delicious tiger prawns, oysters, crab, mussels, clams.

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Thai Specialties Corner

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Fresh & Tasty Salads

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Salmon, Charcuterie, Foie Gras are available at buffet.

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Desserts: From White Satin Chocolate Mousse, Kumquat, Chocolate Caramel Eclairs, Panna Cotta, and many more!

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Deserts buffet displays home made tarts and fruity cakes, macarons, ice creams…try out the latest signature item with hot chocolate and piment d’Espelette combo.

From now until September 2016, The Sukhothai offers Sunday Brunch priced at just THB 2,700++ per person. 

Sunday Brunch is served from 12:00 to 15:00 hrs., accompanied by a live jazz band.

Reservations are strongly advised. Tel: 02 344 8888 or promotions@sukhothai.com

 

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