This delightful brunch at The Pavilion of Dusit Thani Bangkok brings you a sumptuous array of mouthwatering seafood, more than 6 different kind of fresh shucked oysters, hearty roasts served straight from the carving station, and delightful desserts, accompanied by a gourmet iced tea bar, and wine buffet featuring more than 6 different labels.

Here are highlights from our experience.

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If you like oysters, here you choices: Oyster fine de Claire N 4, smoky bay oyster, Tasmanian Oyster, US oyster, Kumamoto

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Crab Thermidor

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Whole Salmon marinated with miso paste and oven baked

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My fav: Beef Bourguignon

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Assorted cold cut Imported with gherkin, capers, and pearl onion

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All you can eat – Pan fried duck liver with Prune sauce

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Good selection of cheeses

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Craving Station: Virginia ham honey glazed; Lamb Ramp in puff pastry; Whole Salmon marinated with miso paste and oven baked

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Grilled Polenta with mushroom ragout

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Pan fired snow fish with tomato comfit sauce and Balsamic reduction

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There are great options at Asian, Japanese, Thai corners. In Photo: Yellow curry with Crab and Bamboo

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Selection of Thai Teas: Lemon Ice tea, Mojito Iced tea, Ginger & Lemon iced tea

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The promotion come 4 pay at Baht 999++ per person for food only is valid from now till end of May, 2016, between 12:00-15:00 hrs. with family and friends, to the tune of a live band.

The regular prices are THB 1,550++ per adult (not inclusive wine buffet) and children 12 years below dine for free. Additional wine buffet is THB 500++ per person

For more information or reservation, please call Dusit Thani Bangkok at: +66 (0) 2200 9000 ext. 2345

E-mail dtbkdining@dusit.com Website: www.dusit.com/dtbk, www.facebook.com/dusitthani