This delightful brunch at The Pavilion of Dusit Thani Bangkok brings you a sumptuous array of mouthwatering seafood, more than 6 different kind of fresh shucked oysters, hearty roasts served straight from the carving station, and delightful desserts, accompanied by a gourmet iced tea bar, and wine buffet featuring more than 6 different labels.
Here are highlights from our experience.
If you like oysters, here you choices: Oyster fine de Claire N 4, smoky bay oyster, Tasmanian Oyster, US oyster, Kumamoto
Whole Salmon marinated with miso paste and oven baked
My fav: Beef Bourguignon
Assorted cold cut Imported with gherkin, capers, and pearl onion
All you can eat – Pan fried duck liver with Prune sauce
Good selection of cheeses
Craving Station: Virginia ham honey glazed; Lamb Ramp in puff pastry; Whole Salmon marinated with miso paste and oven baked
Grilled Polenta with mushroom ragout
Pan fired snow fish with tomato comfit sauce and Balsamic reduction
There are great options at Asian, Japanese, Thai corners. In Photo: Yellow curry with Crab and Bamboo
Selection of Thai Teas: Lemon Ice tea, Mojito Iced tea, Ginger & Lemon iced tea
The promotion come 4 pay at Baht 999++ per person for food only is valid from now till end of May, 2016, between 12:00-15:00 hrs. with family and friends, to the tune of a live band.
The regular prices are THB 1,550++ per adult (not inclusive wine buffet) and children 12 years below dine for free. Additional wine buffet is THB 500++ per person
For more information or reservation, please call Dusit Thani Bangkok at: +66 (0) 2200 9000 ext. 2345