In celebration of acclaimed chef Gastón Acurio’s new culinary offerings at Mandarin Oriental, Barcelona and award-winning restaurant at Mandarin Oriental, Miami, the luxury hotels are launching a gastronomic getaway for guests to experience the diverse and eclectic flavours of Peru.
Guests who book the Taste of Peruvian Flavours package will enjoy two nights in chic Barcelona or vibrant Miami where they will be greeted inside their luxurious guestroom with a sweet surprise of Peruvian chocolate mousse, made with Fortunato chocolate topped with caramelized grains and fruit from the Andes. For lunch, an al fresco Peruvian-style meal will be served at Mimosa Garden in Barcelona or La Mar by Gastón Acurio in Miami. Guests will enjoy an exclusive tasting menu featuring a classic Pisco Sour, Peru’s national cocktail and an array of Ceviches, the most iconic Peruvian dish utilizing the cooking technique of marinating fish in lime juice.
Considered the ‘ambassador of Peruvian cuisine,’ Acurio is one of the world’s most prominent chefs. His flagship restaurant in Lima, Astrid y Gastón, is ranked third in Latin America’s 50 Best Restaurants 2016 and is 30th in the world rankings.
Based on a two-night stay at Mandarin Oriental, Barcelona or Mandarin Oriental, Miami, the Taste of Peruvian Flavours package includes:
- Luxury accommodation
- Breakfast for two persons
- One tasting lunch menu designed by GastónAcurio for two persons
- Peruvian dessert upon arrival
- A special themed gift
The Taste of Peruvian Flavours package is valid at both properties from now until October 1, 2016. Rates for Mandarin Oriental, Barcelona starts from EUR 990 per night, for a two-night stay. To make a reservation, please call +34 93 151 8888. Rates for Mandarin Oriental, Miami start from USD 1,098 per night, for a two-night stay. To make a reservation, please call at +1 (305) 913 8383.
For more information, please visit www.mandarinoriental.com.