Why Sukhothai alway hits top 10 Best Bangkok’s Sunday Brunches? What’s unique about their culinary experience?
Here are some of the many reasons why this place remains a truly legendary gastronomic feast for the most discerning connoisseurs. Renowned as the first hotel in Bangkok to provide top notch Sunday Brunch, Colonnade continues to attract with an ever improving and wider selection of quality cuisine, larger live food stations and exciting live entertainment.
Story & Photo by Wanida Tardivel
Sukhothai Bangkok been recognized by international and local clients to be one of the top 10 luxury hotels in Bangkok for over a decade. Thai manner, service minded and great attitude of the hosts have pleased many visitors to ensure their loyalty.
Premium food sourcing and high ingredients are used at all restaurants. My Sunday brunch journey at The Colonade began with a healthy organic salad complemented by Citrus and Burries Salad with Pomelo, Baby Spinach and Walnut.
Duck Confit with Lentil, Avocado, Sun Dried Tomato and Frisee Balsamic Dressing
Caesar Salad Station: Baby Cos, Bacon, Croutons, Anchovies, Parmesan, Caesar Dressing
European oysters, freshly shucked to order. Good choices of oyster to choose from. England – Jersey; Irland – Ireland; French Atlantic Coast – Oleron, Fine de claire, Normandy.
Seafood on ice with clams, tiger prawns, Maine lobster claws, crab and more…
Cold cuts assortments with imported hams, salamis and foie gras, terrine & pates, Norwegian Salmon, Duck….
Thai specialties picked from the popular menu of the hotel’s famed Thai restaurant – Celadon
Northern style sausage
Noodles with Crab Meats Southern Style Curry
Some Massaman and ed curry dishes
Japanese section tempts gourmands with a mouthwatering selection of Japanese delicacy appetizers, and a Sushi and Sashimi counter
Appetizer choices: Hiyashi Wakame(Seaweed Salad); Unikurage(Seasoned Jellyfish); Kimchi Sazae (Kimchi Spiral Babylon); Boiled Salmon Belly in Miso Sauce; Marinated Seared Tuna
At the Grill station, you can order Grilled River Prawns; Grilled Rock Lobsters, Scallops, Salmon Teriyaki, Grilled Lamb Chop
24 Hour Beef Ribs, Roasted Garlic Oil; Roasted Wagyu Prime Rib with Yorkshire Puddings, Red Wine Sauce. For pasta lovers, here they also have homemade pasta, carbonara a la minute
Roasted Salmon with Herbs Crust and Saffron Sauce
Roasted Beef Wellington ,Truffle Mushroom and Foie gras
One of Bangkok’ best Cheese selection, 25 kinds of premium imported European Farm House Cheeses and Raclette
My fav Raclette
Sukhothai’s signature desserts and Very Chocolate Eclairs, Chocolate Torte, Deep Dish Pavlova, Cheese Cake, The Sukhothai Chocolate Truffles and Sticky Toffee Pudding, plus a demo station for A la minute Tiramisu with your choice of liquors and Crepes Suzette. Made to order Mango and Sticky Rice are also available.
Complimentary herbal drink of the day
Adjacent to The Colonnade restaurant, a kid’s room is available for all children and manned by a dynamic team to look after children. Treated as kings, kids will enjoy special food items..let the team know and they’ll happily arrange. Kid enjoy a variety of their favourite activities and games!
Thai Baht 3,000++ per person (Food Only)
Thai Baht 4,500++ per person (Food and Free Flow Wine, Champagne)
For reservations, please call 66 (0) 2344 8888 Email: email@example.com
Updated 18 July 2017