Chef David Tamburini, La Scala – The Sukhothai Bangkok and Chef Alessandro Frau, ACQUA Phuket join hands to create the best of Italian cuisine, influenced by traditional flavors and classic ingredients, combined in a new way.
Acqua is one of the most aesthetically pleasing and best restaurant in Phuket. Located Prabaramee Road – Kalim Bay, Patong. Following a black-and-white theme that gifts the restaurant clean lines and a good sense of proportion, Acqua’s design fully complements an all-round satisfying dining experience. The restaurant has imaginative lighting, nowhere more so than at the bar.
Chef Alessandro Frau was the Winner of Iron Chef Thailand on November 2013. Acqua Restaurant also received HAPA (Hospitality Asia Platinum Awards) 2016 – 2018 “Restaurant of the Year” – “Extraordinary concept Dining” – “Best Western Cuisine” – “Service Excellence” also Awarded Chef Alessandro Frau as “Icon of the Year” – “King of Kitchens” – “Western Masterchef”
The Acqua Experience offer a wide range of creations focused on a very attentive selection of ingredients, local but most international, as Chef Alessandro think that certain places are best for their specialties and seasons and the best it’s to reach every places in the world to get their best.
From Sicilian red prawns, to Puglian burrata cheese , to Sardinian sea urchin, to the best French oyster, the best American lobster and the best seafood in Phuket and on International scale, the search of new and best ingredients it’s never ending, as it’s the base of the best Italian cuisine which is based on the selection of best Ingredients.
Campania buffalo mozzarella bavaroise Italian tomato from the south, basil
Sous vide cooked octopus salad, marinated in extra virgin olive oil, lemon and vinegar, fennel leaves, celery and Taggiasche olives DOP
Acqua Signature Tortelli “II Mare” stuffed with Burrata cheese in a sauce of vongole juice, squid ink, Sardinian sea urchin and marine plankton
Pasta al forno – Rigatoni Gentile stuffed with the classic Sunday’s beef argue crispy Parmigiano Reggiano “intingolo”
Grilled Sicilian red prawns, baby calamari, Italian lord, hello polenta, stracchino cheese and black fragile pasta
Roasted Iberico lamb rack, summer’s vegetables casserole, thyme and camomile scented
Figs in two ways, fresh and homemade compote with walnut and lemon, white wine vinegar ice cream, all vera
The Italian Job, one night only in Bangkok on Thursday 13 September 2018
Venue: La Scala, The Sukhothai Bangkok
THB 5,500++ per person food only
THB 6,800++ per person with wine pairing
Unique, one of a kind and clearly in a class of its own, La Scala is a triumph of innovative interior design paired with inspired Italian cuisine. The first in Bangkok to introduce internationally-acclaimed guest chefs to local gourmands, La Scala was second home to a long list of Michelin and celebrity chefs featured in the Sukhothai’s signature series “The Art of Dining”.
For more information and reservations, please call 66 (0) 2344 8888 or email firstname.lastname@example.org