Setting a new precedent, the inaugural Shangri-La International Festival of Gastronomy will host eight culinary masters from around the globe in five world cities, where they will conjure up concurrently works of gastronomic wonder in eight Shangri-La restaurants for five nights from 27 to 31 October. No hotel group has taken the guest chef phenomena to such illustrious heights, launching a festival across five cities and highlighting its range of restaurants and culinary excellence.
Presiding over Angelini’s kitchen at Shangri-La Hotel, Bangkok will be Enrico Bartolini, the youngest chef to attain two Michelin stars in Italy and who currently heads the stylish Devero Restaurant located 20 minutes from Milan in Cavenago Brianza. Keen on preserving traditional skills while discovering inventive ways to intrigue the palate, Bartolini will create a standout menu with artfully presented dishes rich in comforting Italian flavours at Angelini Restaurant & Bar – a restaurant with an intimate lounge bar and views of the famous Chao Phraya River.
For more information, please call 02 236 7777 www.shangri-la.com/bangkok
Spanish wine dinner at The Capital, Level 3, Empire Tower, South Sathorn Road, Bangkok
The Capital by Water Library, the restaurant to offer quality meat selection from around the world, are pleased to invite guests back to our restaurant on the Wednesday 28th of October for the next part of the Capital journey. This time the Capital team led by Chef Sebastian Schäffer will bring you to the beautiful country of Spain. Savor the 4-course menu that will consist of Spanish classics with Chef Sebastian’s special touch such as Galician style Octopus, Grilled beef tenderloin and Crema Catalana paired with Spain’s best wine´s for the price of 2,500 THB net. / person ( prices includes mineral water, coffee/tea)
For reservation or more information, please call 02-286-9548 or send an email to firstname.lastname@example.org.
Celebrity Chef Nishant Choubey to showcase new age Indian Cuisine at Indus Restaurant
Bangkok is all set to experience Dusit Devarana’s spiced up and flavor rich contemporary Indian cuisine at the award winning Indus Contemporary Indian Restaurant with the Executive Chef Nishant Choubey on 11th November and 12th November 2015.
To celebrate “Diwali,” the Indian festival of light, the food pop-up promotion at Indus Restaurant will offer guests, foodies and gourmands the best of Indian contemporary food with a meticulously prepared 7-course menu by Chef Nishant from the uber-luxurious Dusit Devarana New Delhi.
For reservation or more information, please call Tel: 02 258 4900