By Mr & Mrs. Wanida Tardivel
A dramatic hidden on 37th floor that takes diners on a culinary and sensory journey. The restaurant led by Chef: Chef Yoon , Chef William, Chef Anang and their service team promised to make your night with “WOW” experience.
Using only high-quality ingredients, the chefs creates contemporary, innovative dishes that reflect Akira Back’s cultural heritage and personal journey. This modern style of gastronomy is inventive, exciting and vibrant, blending Japanese and Korean elements with other international influences.
Akira Back is, in fact, four different venues in one, comprising a main dining area, sushi bar, omakase bar and four private dining rooms with spectacular views across the Bangkok skyline through floor-to-ceiling windows. Akira Back capacity around 100 seats with 4 private rooms. Its a perfect restaurant for catch up with friends after work or company private dinner.
Several areas are reminiscent of Akira Back’s famed Michelin-starred restaurant in Seoul. Guests can choose from an à la carte selection or a combo set comprising sushi and sashimi. Signature dishes that reflect Akira Back’s distinctive “East meets West” style.
Tuna/Eringi Pizza Umami Aioli, Micro Shiso served with fresh white Truffle from France.
Baked Crab Hand Roll – Alasakan King Crab, kochujang Togarashi Dynamite Sauce, Tobiko, crispy, spicy, soy wrap
Una-Q – Unagi Kabayashi, seared foie gras, balsamic soy eel fish.
King crab legs
48 hours wagyu short ribs
Lamb chops smoked Jalapeno Anticucho
Valrhona Chocolate Souffle
Operation hours: Dinner: 18.00 – 23.00 hrs and Special Sunday lunch: 12.00 – 14.30 hrs
Akira Back Address: 37/F, Bangkok Marriott Marquis Queen’s Park, 199 Sukhumvit Soi 22, Bangkok, Thailand
Direction: BTS Phrom Phong Station
Cuisine: Modern Japanese & Fusion