ALATi at Siam Kempinski Hotel Bangkok: Unleashing the Enchanting Summertime Memories of Exploring the Uncharted Territories Along the Mediterranean Sea
Under the leadership of Executive Chef Carlo Valenziano, ALATi, the restaurant conveniently located adjacent to Bangkok’s iconic luxury mall, Siam Paragon, offers easy access via the BTS Siam station.
Discover ALATi‘s Mediterranean À La Carte Delights: A Culinary Journey Celebrating Traditional Recipes, Ingredients, and Contemporary Techniques from the Mediterranean Region. Immerse yourself in the vibrant flavors of countries like Italy, Spain, France, and Morocco, as ALATi masterfully combines the essence of these culinary traditions with modern cooking techniques. A gastronomic adventure that pays homage to the rich heritage and diverse influences of the Mediterranean, ensuring a memorable dining experience.
Enchanting ambience of ALATi inspired by the breathtaking mediterranean coastline, exquisite landscapes, and vibrant culture. Immerse yourself in a setting adorned with stunning floral arrangements, ranging from fresh yellow Tulip to fragrant dried flowers. The restaurant boasts a spacious interior with high ceilings, allowing ample natural light to flood the space. Witness the culinary artistry unfold at the open kitchen, where talented chefs expertly prepare your delectable dishes.
‘La Dolce Vita’ offers delight in an exquisite à la carte menu and set menu. It boasts an extensive selection of Mediterranean wines, available by the glass or bottle.
Chef Carlo presents an array of authentic and tantalizing dishes. Drawing inspiration from his immersive journeys across Sicily, Venice, Piedmont, Parma, Capri, Rome, Verona, Milan, Portofino, Veneto, and the captivating Central and Southern Italy. The menu harmoniously combines the rich heritage of Italian cuisine with his own creative flair. Indulge in both classic and contemporary creations that are sure to awaken your gastronomic senses, tantalizing you with the bracing flavors of Italy’s coastal regions.
Culinary highlights abound, offering an extensive array of delectable choices from the à la carte menu. Among them, my favorites are ‘Carpaccio di Gamberi Rossi‘: Immerse your taste buds in the luxurious flavors of Sicilian red prawn carpaccio. My first bite, savor the tender, velvety texture of the prawns, complemented by the refreshing crunch of fennel and the burst of citrusy sweetness from the orange segments. The Avola almonds add a delightful nuttiness to the dish, while the lemon cream imparts a creamy and zesty note that beautifully ties all the flavors together. Each element harmonizes to create a symphony of tastes, offering a sublime experience that lingers on your palate, leaving you craving for more.
The ‘Carbonara,’ featuring perfectly cooked spaghetti sourced from Gragnano, adorned with luscious organic egg yolk, tantalizing cured pork cheek, flavorful pecorino cheese, and a sprinkle of aromatic black pepper. Allow your taste buds to revel in the rich symphony of flavors that this Roman masterpiece offers.
Indulge in a Haven for Beef Enthusiasts: Discover the Perfect Selections to Satisfy Your Cravings. Immerse yourself in the succulent flavors of my personal favorite, the Pure Black Angus Prime Picanha. Choose from an array of delectable sides, such as Rosemary and Garlic Roasted Potatoes, Chilli and Garlic Spinach, or creamy Mashed Potatoes, ensuring a memorable pairing that enhances the star of the dish. Elevate your culinary experience by selecting your preferred sauce from a tantalizing lineup: the tangy Balsamic Vinegar Gravy, the fiery Homemade Harissa, the aromatic Gremolata, or the spicy Thai-style Nahm Jim Jaew sauce.
The Irresistible ‘Crema Fritta‘ hailing from Venice, featuring delicate fried lemon and vanilla custard, accompanied by a vibrant raspberry garnish and a dusting of exquisite icing sugar. Prepare to be captivated by the contrasting textures and the harmonious blend of tangy citrus and sweet vanilla flavors that dance on palate. ‘Tiramisu’ is my love at first sight, with its beautiful presentation showcasing its layers. The dessert features creamy mascarpone, delicately soaked coffee-infused ladyfingers, and a generous sprinkling of rich dark chocolate and cocoa powder. As you take your first spoonful, the velvety mascarpone cream envelops your palate, while the aromatic essence of coffee lingers in every bite.
Location: ALATi, lobby floor of Siam Kempinski Hotel Bangkok
Tel: +662 162 9000
Email: dining.siambangkok@kempinski.com
