Bangkok’s Best Khao Chae – Thailand Summer Promotions 2024

Traditional Thai delicacy Khao Chae (Chilled rice in jasmine-scented water with condiments) Khao Chae has its origins in the legends of the people of Mon, who created this special dish as a gift for the gods during Songkran.

Under King Chulalongkorn’s rule Khao Chae flavoured with jasmine-scented water became a favourite in the palace, and in 1910 the Thai delicacy was enjoyed throughout the country.

The delicious sweetness of the jasmine scented water on the palette, coupled by the sharp flavours of fried sweet peppers, battered salted eggs, stuffed shallots, fried shrimp paste, sweet fish, salty beef and pickled vegetables and fruits.

Thai specialties traditionally prepared for the summer months.

Annually, Anantara Siam, Intercontinental Bangkok, Banyan Tree Bangkok, Grand Hyatt Erawan Bangkok, Mandarin Oriental, Sindhorn Kempinski, Phra Nakhon at Capella Bangkok, Khao, Suan Thip, Royal Ocha, Baan Nai, and Saneh Jaan restaurants unveil their specialty dishes. Don’t miss this opportunity to try the traditional seasonal food available only in summer.