Ironically this fine dining restaurant was originally intended just to be a water bar and coffee shop. That changed when Pote Lee the founder of Water Library tasted the culinary creations of Singaporean celebrity chef Haikal Johari at the former Ember Restaurant; Lee offered him the position of the Executive Chef to found the Water Library dynasty.
Haikal is now Water Library’s Group Executive Chef, the current Chef de Cuisine is German-born Mirco Keller with a lifetime passion for cooking and a Michelin star background.
Mirco gave the burger legitimacy aiming to make “the most yummy version on the planet with an Australian Wagyu Beef that’s exclusive to Water Library, roasted shallots and the rare pungent Cambodian AOC black Kampot pepper”. His three times cooked fries made with US potatoes have a soft interior enveloped in a crisp case served in a ceramic paper bag.