Bangkok’s Best Sunday Brunch 2026: The Sukhothai Bangkok Introduces a New Culinary Chapter
The Sukhothai Bangkok unveils Culinary Journey—a new, inspired chapter of its legendary Sunday Brunch.
During our visit in January, we captured a short video that perfectly reflects how impressed we were, both by the thoughtfully curated concept and its impeccable execution.
Each chapter features a signature dish by an individual chef, transforming the experience into a dynamic, chef-led journey.
Structured as a series of themed culinary chapters, Culinary Journey shines a spotlight on the chefs behind the hotel’s celebrated kitchens.
Guests are invited to connect more deeply with the creative minds shaping each dish—discovering their culinary philosophies, signature techniques, and the refined craftsmanship that defines The Sukhothai Bangkok’s gastronomic identity.
More than a brunch, Culinary Journey is an immersive celebration of talent, storytelling, and timeless luxury—reaffirming The Sukhothai Bangkok’s place among the city’s most revered dining destinations.
Chapter One: The Sukhothai Chef Showcase, brings together chefs from Colonnade, Celadon, La Scala, and Pastry.
As a true cheese lover, I completely lose my composure when faced with a buffet offering nearly 30 varieties of cheese—from France, Italy, Switzerland, local producers, and beyond.
I’ll admit, I’m usually the one overthinking the calories I might gain from a meal—but this time, I told myself to stop counting and simply enjoy the moment. It became an open-minded tasting journey, discovering and savoring cheeses I had never even seen before.
As a special addition to The Sukhothai Bangkok’s legendary Sunday Brunch, the campaign introduces curated chef highlights through live action stations and tasting portions, complementing the regular and well-loved culinary spread rather than replacing it.
Each chef presents a signature dish that reflects their individual approach, transforming the brunch into a dynamic, chef-led experience. A dedicated Culinary Journey content series will also launch across video and social platforms, with
Notes: Chapter One: January
The Sukhothai Chef Showcase
Chef Tuui – Executive Sous Chef
Herb-Butter Braised Potatoes with Truffle Mayonnaise and Caviar
Chef Tuui’s signature dish reflects his belief that refinement begins with simplicity. Using potatoes as the foundation, the dish is gently braised in herb-infused butter to highlight their natural flavor, with truffle mayonnaise and caviar added as subtle accents to create balance and depth through technique and restraint.
Chef Max – Executive Pastry Chef
Modern Mango Sticky Rice Mousse
Originally created as the winning dessert of MasterChef Thailand Season 3, Chef Max’s signature reinterprets Thailand’s beloved mango sticky rice in a contemporary form. Mango sticky rice mousse filled with sticky rice and passion fruit jelly is paired with mango cream cheese ice cream, coconut gel, and white chocolate crumble—preserving familiar flavors while presenting them through modern pastry craftsmanship.
Chef Jib – Head Chef, Celadon
Southern Thai Seafood Salad with Scallops, Shrimp, and Young Mangosteen
Chef Jib’s dish draws inspiration from Southern Thailand’s coastal produce and the balance of Thai flavors. Featuring deep-sea scallops from Trang, fresh shrimp from Krabi, and young mangosteen from Nakhon Si Thammarat, the salad is finished with a herb-forward pla chili dressing and crispy Sangyod rice from Phatthalung, reflecting Celadon’s commitment to regional sourcing and Thai culinary heritage.
Chef Andrea Cetani – Italian Chef de Cuisine
Risotto al Pomodoro
Chef Andrea Cetani reinterprets a classic Northern Italian tomato risotto, rooted in the post-war era and refined throughout his career. Applying advanced technique to simple, bold Italian flavours, the dish reflects deep respect for ingredients, with tomato trimmings transformed into a burnt tomato cream that adds depth and acidity—expressing his philosophy of tradition, territory, and thoughtful creativity.
A Continuing Culinary Narrative
Culinary Journey marks the beginning of an ongoing chef-led series at The Sukhothai Bangkok, where each chapter introduces new themes, perspectives, and culinary expressions. With future editions planned throughout the year, the series reinforces the hotel’s commitment to craftsmanship, local sourcing, and meaningful storytelling—presented through one of Bangkok’s most celebrated Sunday brunch experiences.
Chapter Two scheduled on 15 February 2026.
