Review: Siam Kempinski Hotel Bangkok’s Brunch en Blanc 2019 – Top Sunday Brunch

Everything You Always Wanted to Know About Siam Kempinski Hotel Bangkok’s Sunday Brunch.

Sunday Premium Brunch at Brasserie Europa is very much family & friend affair.

By Wanida Tardivel

Sunday Premium Brunch at Brasserie Europa is very much family & friend affair. A brunch delivers a blend of vintage Blanc de Blanc champagne, glamorous ambiance and premium delights. Great cocktails options, caviar tasting paired with a hand-poured glass of premium German vodka while you listen to smooth jazz. Almost four hours of eating time the current record holder for the longest brunch in Bangkok from 12:30 to 16:00.

A brunch delivers a blend of vintage Blanc de Blanc champagne, glamorous ambiance and premium delights.

Great cocktails options, caviar tasting paired with a hand-poured glass of premium German vodka while you listen to smooth jazz.

Almost four hours of eating time the current record holder for the longest brunch in Bangkok.  

Caviar tasting paired with a hand-poured glass of premium German vodka

Exceptional Sunday dining experience and very joyful. 

Premium quality fresh seafood where the choices include Alaskan King Crab, Atlantic Snow Crab, New Zealand Mussels, White Prawns, Jumbo Prawns and more!

Set in a chic dining room overlooking the hotel’s inner courtyard and swimming pool.

3 kind of French Oysters with no limitation. 

Oysters 

Spanish Ham carving – 36 months Black Label Pata Negra Ham 

Cold cuts, Homemade Terrine, Pate and Smoked Salmon. 

Colorful healthy salads with high-quality ingredients. 

Made to order Beef Tartar – Marble score 5 Jackscreek Wagyu Medallion

The buffet offers an indulgent selection of European and Asian style dishes.

Hot Smoked Tasmanian Salmon

The á la carte premium courses are cooked to order and served at guests’ tables. Pick your favorites, or try them all! 

Seared Hokkaido Scallop served with Pork Belly, Apple Salad and Kumquat Puree 

Murray Land Lamb Cutlet – Pan Fried Lamb Cutlert served with Roasted Baby eggplant Feta Cream, Gremolata 

Seared Foie Gras served with apricot Compote, Salted Hazelnuts and Black Cherry Jus 

 

Steamed Snow Fish with Soy Sauce, Ginger Bouillon, Fresh Herbs, Sweet Chilli Oil 

To die for – Wagyu Beef Medallion Rossini Style served with Foie Gras, Buttered Spinach and mushroom. 

For beef lovers – check it out! Marble Score 6 Wagyu top Sirloin (aka Picanha in Brazil)

 

For pasta lovers, the weekly specialty will be rotating selections. The Parmesan wheel with truffles mushroom sauce is a special feature.

The popular Japanese corners offer sushi and sashimi with a rotation of special weekly dishes.

Imported cheeses from different European countries and a selection of cold cuts from the charcuterie station.

Kids love this…life is magic! 

Brasserie Europa desserts feature delightful and very tasty selections. The black & white themed desserts such as milk chocolate fountain with condiments, macaroons, chocolate cupcakes and Thai sweet tooth. 

Try out their homemade ice cream while waiting for coffee.

The little guests may not like to sit long at the dining room, but nothing to worry about. There is a delicate room for kiddos.  Every Sunday, outside guests allowed to use Kid’s club facilities.

Parents can be enjoyed their time drinking champagne while kids able to play with new friends and well-trained staff. Lots of fun activities, games to keep your little ones busy their Sunday afternoon.

Starting from THB 2,900++ per person including free-flow soft drinks. Children aged 6 to 12 years pay THB 1,450++.

Free-flow Champagne package with other alcoholic beverages is priced at THB 4,900++ per person with the complimentary upgrade to Blanc de Blancs Champagne available to all diners wearing white clothing or carrying white accessories.

For more information about the “Black & White Brunch Edition”, please call +66 (0) 2 162 9000 or email: brasserie.siambangkok@kempinski.com

28/04/2019