Crystalla, Singapore’s first and youngest female brewmaster took on the challenge, learnt the science behind beer brewing and has been showcasing her creations at RedDot. Making the switch from the corporate world to leading a chef’s life, Sowmiya continues to follow her passion and excite the palate with her take on Indian flavours.
BEER & FOOD PAIRING MENU
The menu consists of Amuse Bouche: Butter Masala Momos, Starter: Raw Mango Chutney, Miso Hummus, Madras Curry Mayo with Crudites paired with Monster Green Lager, Mains: Zucchini Carrot Tikka with Mint-Coriander Chutney Burger paired with Lime Wheat Beer and Dessert: Creamy Coconut Barley with Blueberry Jam. Crispy Poori with Rose Jelly, Rasberry Coconut Yogurt and Meringue paired with Barley Wine.
Date: Wednesday, 3 April 2019
Time: 6.30pm to 8.30pm / 8.45pm to 10.45pm
Venue: RedDot Boat Quay
Price: S$68++ / $80nett per person (
Alternative beverage of wine or non-alcoholic drinks can be arranged on special request.
Make your dinner reservations at +65 6535 4500 or https://bit.ly/2IHlkdk (RedDot Boat Quay).