‘2-Michelin-Star Chef Arnaud Dunand Sauthier welcomes Giacomo Neri to Celebrate The 40th Anniversary of Casanova di Neri’s first harvest at Le Normandie Restaurant on Thursday, 8 November 2018’
Casanova di Neri’s vineyards express the region’s terrain and microclimate, while its team pays close attention to every aspect of vine cultivation, resulting in fruit of the highest quality. Giacomo Neri, owner and wine maker, believes that exceptional wine, produced with passion and care, can enhance one’s enjoyment of any meal.
2-Michelin-Star Chef Arnaud Dunand Sauthier, Le Normandie will prepare delicious French cuisine 6-course such as ‘Roasted Loin of Venison, Beetroot and Lovage’, to pair with the extraordinary Italian wine for a truly memorable evening.
Date: Thursday, 8 November 2018
Price: THB 12,000++ (THB 14,124 net) per person.
For more information please contact firstname.lastname@example.org or call +66 (2) 659 9000 ext. 7390.