The World’s Best Butter

Jean-Yves Bordier’s butters are kitchen stables of top Michelin star restaurants such as L’Atelier de Joel Robuchon and Alain Ducasse. The butter maestro has also worked with top chefs in Paris, New York and H... Read More...

Review: Yamazato

Located on the 24thfloor, The Okura Prestige Bangkok that has fine traditional of consistent quality and truly authentic Japanese cuisine. Yamazato earned a Michelin Plate designation in the Michelin Guide Tha... Read More...

Mighty Private Dining

Located on Soi Sukhumvit 49/14 (Prasertsit), in the heart of Bangkok yet hidden away from all hubbubs. Mighty Private Dining turns into your beautiful house for the evening, serving finest foods by creative, t... Read More...

Rebirth Tsu Japanese Restaurant

A newly renovated restaurant located in Sukhumvit/Ploenchit road,  Tsu Japanese restaurant is a sister of Nami Teppanyaki steakhouse at JW Marriott Hotel Bangkok. The new design is inspired by timeless looks, ... Read More...

Tasting The Cheese Plate

Who is Jean-Yves Bordier?  While writing our review of Mahanakhon Bangkok SkyBar  Laurence Civilour U.K. based food & wine writer noticed the Jean-Yves Bordier Cheese Plate on their Bar Bites Menu. A selection of 3 outstanding cheese Brillat-Savarin, 21 mo... Read More...