The alfresco rooftop bar and restaurant with 360° views of a vibrant Yangmingshan National Park. Located on 48th Floor of the newly opened Nanshan skyscraper, making it the highest rooftop lounge in Taiwan. Grand opening will be on April 26th and 27th 2019
Designed by Audio 6 Taiwan along with Funktion-One UK, CÉ LA VI Taipei has been fitted with a system made up of 4x Resolution 2s, 28x F81 loudspeakers with 2x BR218 and 15x BR115 bass speakers that are altogether designed to provide an immersive sound experience that complements its sleek interior and cityscape backdrop.
Its interior draws inspiration from the city itself, with clean lines and reserved tones evoking a refined elegance, an exclusive escape from the city, overlooking the sea that is Taipei’s downtown. The brand’s trademark red umbrellas rise above the tables, creating an intimate environment for each booth. With the installation of individual climate control at every outdoor booth nested within the rooftop haven, CÉ LA VI brings a rare luxury experience outdoors for the first time in Taiwan. This feature also makes the Sky Deck accessible year-round for its guests.
Beyond the deep mahogany flooring and slate grey booths, the centrepiece of CÉ LA VI is a one-of-a-kind all-copper bar, spanning more than 9 meters at the central south side of the restaurant. Inventive offerings at the SkyBar embrace the heart of Taiwan’s culture with a robust cocktail menu centred around international flavours with a Taiwanese twist. Featured libations like a Grass Jelly Milk Tea Cocktail, Taiwan High Mountain Tea Cocktail and Baijiu Cocktail (a hugely popularChinese liquor made from distilled sorghum and rice) are on the signature cocktail list.
Executive Chef Joey Sergentakis, the mastermind behind the dining menu, with Iron Chef Champion JasonLicker who created the dessert and pastry menu, have worked in some of the mostprogressive kitchens across the world alongside Michelin-starred chefs where they fuelled their passion for local ingredients and built a wealth of knowledge. The menu is a creative blend of Asia’s most intriguing flavours that combines tradition and modernity, resulting in truly contemporary Asian cuisine. The Restaurant serves lunch and dinner as well as weekend brunch, featuring Black Tea Smoked Chicken & Foie Gras, Iberico Pork Jowl with Chinese BBQ Glaze and Raspberry & Yuzu Cappuccino.
The system encompasses the entire indoor and outdoor areas of the 1,400 square metre space.With the aim of providing a seamless transition from daytime to night-time, local and international talents have been carefully selected to bring a perfect compositional score. Entertainment will be further choreographed to feature an immersive experience of audio-visual technology, electric performances, and contemporary music. The combination is a transcendent experience of a curated soundscape that reaches new heights for Taipei City.