Celadon, Thai Restaurant New Tasting Menu – The Sukhothai Bangkok

A journey to authentic Thai cuisine, rare local ingredients by Chef Rossarin. A unique experience and a great opportunity for Thai food lovers to experience the true flavours of exceptional recipes with discerning gourmands.

https://www.youtube.com/watch?v=1bY06y2ZuDU

Listed in The Plate – Michelin Guide Bangkok and also named as one of Bangkok’s Top 10 Thai restaurants by local and international media, Celadon serves an authentic palette of flavors and spices in beautiful presentations as only a Thai would know.

Story & Photo by Wanida Tardivel 

Chef Rossarin and her highly talented team from famed Thai restaurant Celadon at The Sukhothai Bangkok are proud to introduce their unique and rare Thai cuisine tasting menu, inspired by the aim to provide local and international diners with the opportunity to discover the complexity yet subtleness of Thai style home food.

Traditional Thai appetizer of fresh watermelon topped with barracuda fish, crispy shallots and garlic.

The restaurant surrounded by picturesque lotus ponds, guests are spoilt for choices: An extensive à la carte menu with a selection of the timeless specialties from regions across Thailand, crafted just as they were throughout the ages.

Steamed rice dumpling filled with crab meat and shimeji mushrooms flavoured with garlic-coriander roots & pepper

The key message from her new tasting menu is simple, she wants to successfully introduce everyone to authentic Thai home food which has been well prepared and cooked with top local products in simple Thai taste.

Chicken thigh in coconut milk and galangal shoot soup with kaffir lime leaves served in young coconut

The dish comes complete with its own remarkable range of tastes and of course, artistically stylish presentation. It is recommended to consume them in serving sequence as they complement each other and are all part of a complete dining experience.

Grilled Hokkaido scallops with seablite leaves, shallots and homemade chili paste dressing.

Grilled giant river prawn cooked with salted baby shrimps in fresh coconut milk

“The more they see and taste, the more we believe they will discover true Thai flavours” It took years for Rossarin to study and develop each of her chosen dishes to be combined into newly launched tasting menu.

A top score dish – Grilled Australian beef cheek with dried Panaeng curry in banana leaves

Warm glutinous rice balls with salted egg – Each dish is produced in original Thai style, yet applying modern techniques.

Cassava sorbet

Classical Thai Dancing is performed daily at 20:00 hrs. and 21:00 hrs.

Celadon opens daily: Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.

For reservations, please call 66 (0) 2344 8888 or Email: promotions@sukhothai.com

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