The Beefbar Hong Kong claimed its first Michelin star in 2017, just one year after opening and retained it in 2018, and has become a destination for discerning meat lovers. Beefbar Hong Kong is part of the same restaurant group as the renowned 8½ Otto e Mezzo BOMBANA Hong Kong.
Executive Chef Andrea boasts an impressive culinary pedigree. His career has been infused with traditional elements of Italian cuisine and the cutting-edge thinking of visionary chefs in Italy, New York
The 5-course menu will include Amberjack tuna carpaccio and sea urchin, and traditional beef tartare served bistro style. There will also be homemade Kobe beef ravioli, and a duo of American prime Black Angus striploin and Australian Wagyu bavette. The Michelin starred menu will end with a divine dessert of tiramisu mascarpone chocolate heart.
Date: March 1 – 2, 2019
Price for the dinners:
Food only: THB 5,500++
With Wine pairing: THB 6,500++
Price excludes 10% service charge and 7% government tax.
For more information, please contact 02 6498364 or email HYPERLINK “mailto:firstname.lastname@example.org” email@example.com