Four-Hand Dinner by Kempinski’s Japanese Masters – Upcoming Event
The six-course Japanese menu paired with premium sake, meticulously crafted by two highly accomplished Japanese chefs. The culinary journey is led by Japanese Master Chef Satoshi Sawada of Ki Izakaya at Sindhorn Kempinski Hotel Bangkok, whose artistry will be harmoniously combined with the creativity of Executive Japanese Chef Keisuke Uno from OKU at Hotel Indonesia Kempinski Jakarta.
A series of refined dishes, complemented by Sake Hundred, a premium sake brand from Tokyo, Japan, renowned for its dedication to quality and meticulous brewing process.
Mr. Kawase Yousuke, Head Toji (Master Brewer) of Sake Hundred, will personally share insights and stories about the heritage and craftsmanship behind each sake pairing.
Six-Course Menu with Premium Sake Pairings are as below:
- Umami Scented Hokkaido Scallop, Junsai Water Jelly, Wolffia
Paired with Sake Hundred Hakuso (Sparkling Junmai-Daiginjo sake)
- Foie Gras Infused Steamed Custard Egg, Homemade XO Sauce
- Kristal Caviar on Karasumi Pasta, Truffle
Paired with Sake Hundred Byakko Bespoke (Ultra-refined sake, rice polishing 18%)
- Nodoguro Fish, Yuzu Chimichurri, Sweet Potato, Sudachi
- Smoked A5 Wagyu Beef, Yuzu Kosho Tender Abalone, Liver Sauce
Paired with Sake Hundred Niko (Futsu-Shu sake)
- Hokkaido Milk Rice Pudding, Berries Sorbet
Paired with Sake Hundred Amairo (Dense dessert sake)
Date: Thursday, 28 August, and Friday, 29 August 2025
Location: Ki Izakaya, 9th Fl of Sindhorn Kempinski Hotel Bangkok
Time: , 18:30 onwards.
Priced atTHB 6,900++ per person, inclusive of four premium sake labels and tea/coffee.
Contact: Tel 02- 095 9999 or email: fb.sindhorn@kempinski.com
