Celebrate fresh beginnings to the Auspicious Year of the Pig this Chinese New Year at The Dining Room and Erawan Tea Room. Enjoy an array of Chinese delicacies to complement the celebrated International Buffet for lunch and dinner and Sunday Brunch at The Dining Room from February 4-13. Special items will include Jellyfish & Chicken Salad Sesame, Stuffed Pork Leg, Chilli Sauce, Marinated Chicken, Chinese Wine, Crispy Pork with Hoisin Sauce, Peking Duck with Pancake and Hoisin Sauce, Braised Chinese Mushrooms, Chinese Spinach, Brown Sauce, Wok-Fried Beef, Garlic, Black Pepper, Szechwan Hot and Sour Soup, Cantaloupe Melon, Coconut Milk, Mashed Taro with Gingko Nuts and Sticky Rice and much more. Enjoy the Lion Dance at Garden Lounge on February 5 at 6.00 PM.
The Dining Room – February 4-13
Monday – Friday
Lunch: 12.00 PM – 2.30 PM, THB 1,590++ per person
Saturday
Lunch: 12.00 PM – 2.30 PM, THB 1,950++ per person
Sunday
Lunch: 12.00 PM – 3.00 PM, THB 2,590++ per person
Sunday – Thursday
Dinner: 6.00 PM – 10.00 PM, THB 1,950++ per person
Friday – Saturday
Dinner: 6.00 PM – 10.00 PM, THB 2,590++ per person
Afternoon Tea at Erawan Tea Room
1-10 February 2019From 2.30 PM – 6.00 PM
Award-winning Afternoon Tea with special Cantonese flair from 1-10 February, including “Gai nam pueng” (Deep-fried chicken wing, honey sauce), “Kanom jeeb Thai sai poo” (Steamed crab meat dumpling), “Kuay tiew lui suan” (Prawn, vegetables wrapped with flat noodles, spicy sauce), “Kanom Pang Sai Oua” (Chiangmai mini sauce roll),“Tako mun muang” (Creamy coconut, sweet purple potato pudding), “Puak tod almond”(Deep-fried taro, almond), “Dried papaya madeleine”, “Thai tea cranberry financier”, “Mango with sticky rice” and much more.
Afternoon Tea set is offered from 2.30 PM – 6.00 PM
Price: THB 800++ per person
Erawan Tea Room, by Grand Hyatt Erawan Bangkok, is located on the 2nd floor of Erawan Bangkok Mall and open daily from 10.00 AM – 10:00 PM
For reservations, please call Food and Beverage reservation centre via 0 2254 6250 or email restaurants.bangh@hyatt.com