Italian Wine Epicurean Journey & Master Class

UNO MAS, Centara Grand at CentralWorld hosts an Italian Wine Dinner and Master Class in collaboration with Sommelier Marino Braccu of 8 1/2 Otto E Mezzo Bombana (Hong Kong).

Marino Braccu was born in the most central of all Mediterranean islands: Sardinia. Trained as a Sommelier Marino has travelled from his native land first to Australia and then to Hong Kong where he has become a true ambassador of Italian food and wine in the world.

General Manager and Sommelier at Otto e Mezzo Bombana Hong Kong, ranked #12 in Asia 50 Best Restaurants Award 2019 and the only three-star Michelin restaurant outside of Italy.

NV Bellavista, “A;ma” Gran Cuvee Brut Franciacorta DOCG, Lombardy served upon our arrival.

The preview menu

Caviar Butter and fresh bread

Creamy Caviar Butter … could not stop myself

‘Oyster’ (with dried octopus and potato foam) beautifully served in jewelry box.

Remarkable dish – ‘Tradition Ocean and Land (Iberico presa pork, Denia Red Prawn and Consommé infused ham) cooked to perfection.

Chocolate 3 ways – 42% Congo; 85% Nicaragua; 77% Peru

Thursday 02 May at 19.30 Hrs is your chance to experience Marino’s expertise in Italian wine in Bangkok. Seating is limited to just 30 people. Priced at THB 3,990 NET per person, the menu comprises a six-course ‘Mediterranean Tour’, with each dish expertly paired with Italian wines to complement the flavors.

Friday 03 May at 14.30 Hrs. Marino will welcome you to an exclusive wine talk and master class through the major appellation of Italian winesVenue: UNO MAS, Centara Grand at CentralWorld.

Priced at 1,990 NET per person, dedicated to private VIP and Media only, the journey comprises a sixteen Italian fine wines journey across the major appellation and wine districts in Italy, through a dynamic presentation, from experiments to explanations by Sommelier Marino Braccu.

Venue: 54th Floor of Centara Grand at CentralWorld.

Tel 02-100-6255, email:

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