Namsu Shan Izakaya Launches in Bangkok with a Fun, Fresh Menu for Food Lovers Seeking a Unique Dining Experience
The restaurant, located on the second floor of Baan Trok Tua Ngork in Chinatown, offers a truly unique and intentionally intimate dining experience. This is my second visit, and I continue to be impressed by its charm.
This time, the evening began with fun, interactive games that set a lively tone for the night. Guests enjoyed a series of dishes that highlighted Chef Honey’s inventive approach — a menu that reimagines the Shan dining experience through the lens of a modern izakaya
Behind the kitchen is Chef Honey Rae Zenang, Culinary Director and Co-Founder, whose personal and professional journey embodies the restaurant’s cross-border spirit. Born to Lai/Shan heritage in Myanmar, she grew up immersed in the rich food traditions of Shan State, known for its delicate balance of spice, herbs, and freshness.
Trained in Japan and backed by over 15 years of experience in acclaimed kitchens across Tokyo and Singapore, Chef Honey combines precision with artistry — reinterpreting Shan cuisine for Bangkok’s cosmopolitan palate.
Highlights included the house-original Shan“Yakitori”, a playful, chicken-free selection grilled over binchotan, featuring Wagyu Fillet with Makwan and Yuzu, Tiger Prawn with Dry Mala Powder, and Lotus Root Teriyaki, each offering layers of smoke, spice, and texture.
With only 45 seats, the space exudes a warm, welcoming atmosphere—perfect for casual dinners, adventurous tastings, or lively evenings with friends.
In addition to marking Namsu’s official launch, the evening also previewed the upcoming official opening of Rangoon Tea House ICONSIAM, set for late November, a highly anticipated milestone that will introduce the celebrated Myanmar dining group to Bangkok’s riverside landmark.
Complementing the food is one of Bangkok’s most thoughtfully curated sake programs, personally selected by Honey. With over 100 labels, the collection is designed to highlight the spice, texture, and herbal nuances of Shan dishes, offering diners a chance to discover surprising new pairings. Sake here is not simply a beverage list but an extension of the kitchen’s storytelling — a bridge between Japanese technique and Shan flavour.
Beyond the food, Namsu is also shaping a lively social calendar that captures the spirit of izakaya culture. From KTV Karaoke nights hosted by Bangkok’s sake community to tiny desk performances and dynamic chef collabs, the restaurant offers more than a meal — it’s a space for connection, fun, and cultural exchange.
Tel: +66 (0)97-109-4699
Facebook/Instagram: Namsu Shan Cuisine & Sake Bar
Reservations: https://www.sevenrooms.com/explore/namsushancuisinesakebar/reservations/create/search/
