A Burgundian style French Sunday brunch at J’AIME by Jean Michel Lorain with Free flow Chandon. What makes this experience unique is it’s upside-down interior and novel “Asian table” approach to service, making French dining more approachable to the Asian customer.
Free flow Chandon from arrival till departure
What’s I love the most: to view the kitchen & service team prepared their signature dishes, and served at our table.
At J’AIME, the service team will bring your own buffet to your table
Delicatessen: Michel Augier saucisson de lyon; Homemade duck rillettes; Lomo 100% Iberico pata negra de Bellota from Juan Pedro Domecq Jean Michel Lorain Quail and Foie gras tourte; From the sea; Marinated Scottish salmon; Smoked haddock and warm potato salad; Oyster Panna cotta and tempura served with a shallot confit and marinated cucumber Gratinated Alaskan king crab; Cod mousse on toast with sun-dried tomatoes; From the garden; Caesar salad
Pan seared Foie gras Miso soup
Pan-seared Foie gras Miso soup
Stuffed sous-vide quail with braised garden vegetables and jus brun with tomato water gastrique
Pan-seared snapper with ratatouille, potato confit and thyme
Braised beef cheeks with a carrot fantasy and red wine sauce_low res
Braised beef cheeks with a carrot fantasy and red wine sauce
Grilled half lobster à L’américaine
More to try out from Egg yolk confit with fried egg white, cheese fondue and melting pork belly; 64°C Egg with lentil salad and cream served with parsley spume; Bread-crusted soft-boiled egg with cauliflower purée, spinach and raisins
Don’t miss the desserts: Lemon meringue tart Pistachio and raspberry cream Fruit salad
Crêpes and chocolate sauce
Sunday Brunch at J’AIME by Jean-Michel Lorain at U Sathorn Bangkok with free flow Chandon, all you can eat price of THB 3,999 net per person. Available from 12 p.m. to 3.00 p.m, reservations are highly recommend by calling 02 119 4899 or
emailing to