Review Ocken Restaurant In Sathorn

Importance is given to using sustainable products, rotate the menu items according to local market availability and quality rather than quantity….we liked a cleverly designed number of starters, main courses and deserts. Many of the ingredients are home made and other imported or locally hand picked products are carefully selected to ensure a constant premium quality. Flavored creamy butters, freshly baked breads and healthy pressed fruit juices.

The menu is an invitation to sample different combinations of bites and main courses, paired with a great selection of crafted unusual cocktails or new world wines. Open kitchen as the heart of the place, visuals and action at all times, where you can how each dish is carefully plated, designed before being brought to your table.

Salmon belly hand roll- furikake, genmai mayo , smokeed salmon roe. Crispy outside, light, spicy and creamy, long taste in mouth, great amuse bouche.

Mini cabano- mojo aioli, grain mustard powder – Mini grilled panini with Gruyere cheese, parma ham, jalapeno pickles, pork shoulder and mojo aioli

Octopus sour tangerine ,salsa verde, bacon fat and oregano

Soft bit spices from mexican influanced sauce with chill green pepper. Smoky bacon

Cold capellini – Refreshing cold noodles remind of tofu and korean noodles with itslian cow milk burrata and crispy prosicuto and watery tomato base

Piri piri chicken – Super tender chicken, roasted on a spicy tomato and mexican jalapeno salsa base. Melting in mouth, spicy base, grilled on outside !

New zealand Lamb rack Harissa yoghurt, picked red onion and hazelnut

Tender to the bone, creamy spicy yoghurt and harissa spicy flavored blend and crunchy halzelnuts.