A place to discover a new experience of flame cuisine, the premium menu for Sunday brunch, especially for guests who would love to experience exceptional food, exclusive ambiance, live music with a great company of family members and friends.
Led by Executive Chef Gyula Harangi and The District’s Chef de Cuisine Christian Caluwaert who taking the Sunday brunch experience to the next level at The District Grill Room & Bar
The live cooking station with live lobsters
Baked Red Snapper fish
Sumptuous seafood on ice, oysters, Alaskan king crab
Guests can choose preferred dishes from the menu and chefs will prepare them ie Australian Stockyard Wagyu striploin, Grilled river prawn
Wild Hokkaido scallop
Foie gras on brioche toast
An array of appetizers, salads, premium cold cuts, carving stations, fresh salmon, tuna tartar, smoked, cured and marinated variety of Norwegian salmon as well as various kind of cheese.
Sweet from pastries to desserts at the buffet line. A must try Cream Catalan Espuma which is Banana ice cream with dark rum infused pineapple.
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Venue: The District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit
Prices: THB 2,800 Nett for food only or take THB 3,700 Nett for an unlimited beverage package including Prosecco, selection of wines and beer, choice of spirits and signature cocktails at per person.
An additional THB 2,100 Nett for a premium Champagne
From: 11.30 – 15.00 Hrs.
Contact: Tel: 02-797-0000 Email: email@example.com
Address: Sukhumvit Rd Soi 57, Khwaeng Khlong Tan Nuea, Khet Watthana, Bangkok
Getting there: BTS Thonglor Station
Story by www.luxurysocietyasia.com