April Promotions 

Famed Italian butcher Simone Fracassi, known as the “King of Chianina Beef”, presents Tuscan Chianina Beef for his very first time in Hong Kong. Simone Fracassi of Macelleria Fracassi will showcase Chianina IGP certified beef from Casentino, in north-eastern Tuscany,  a forested valley surrounded by Apennine Mountains and located on the highest part of the Arno Valley. Read more 

Date: 29 April –  3 May 2019

Venue: Cucina

Address: Level 6, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon Tel: +852 2113 0808 /

Name: Welcome summer with the refreshing Thai delicacy “Khao Chae”

Traditional Thai delicacy Khao Chae (Chilled rice in jasmine-scented water with condiments) Khao Chae has its origins in the legends of the people of Mon, who created this special dish as a gift for the gods during Songkran. Under King Chulalongkorn’s rule Khao Chae flavoured with jasmine-scented water became a favourite in the palace, and in 1910 the Thai delicacy was enjoyed throughout the country.

Venue: Mandarin Oriental, Bangkok at Sala Rim Naam, Mandarin Oriental Shops in Gaysorn Village, Central Chidlom, Emporium Shopping Complex and, Siam Paragon

The delicious sweetness of the jasmine scented water on the palette, coupled by the sharp flavours of fried sweet peppers, battered salted eggs, stuffed shallots, fried shrimp paste, sweet fish, salty beef and pickled vegetables and fruits.

Date: From 1 – 30 April 2019

Price: Sala Rim Naam is open daily for buffet lunch (Monday to Friday @ Baht 1,119 nett and Baht 766 nett for children, Saturday to Sunday @ Baht 1,354 nett, and @ Baht 942 nett for children) from 12 noon until 2.30 pm.

Mandarin Oriental Shops in Gaysorn Village, Central Chidlom, Emporium Shopping Complex and, Siam Paragon and Sala Rim Naam.

Price:   Small size (for 1 person) – Takeaway Baht 465.- nett/set

Large size (for 2 persons) – Takeaway Baht 695.- nett/set

Contact: call +66 (2) 659 9000 Ext 7390 or Email:  

Erawan Tea Room Summer Festival Khao Chae

Delectable dishes designed for this summer by Chef Achara. Cool down in this April 5-16 with Thai specialties traditionally prepared for the summer months.

Erawan Tea Room Summer Festival Khao Chae

Erawan Summer Specialty will feature a traditional Thai menu ‘Khao Chae’ (Steamed Rice in Jasmine scented Iced Water with Condiments) only at THB 599++ 

Erawan Tea Room, by Grand Hyatt Erawan Bangkok, is located on the 2nd floor, Erawan      Bangkok. Open daily from 10.00AM to 10.00PM. For reservations, please call Erawan Tea Room at 0 2254 6250 or email  HYPERLINK “”

We are in the process of updating our list, please stay tuned! 

May Promotions 

June Promotions 

July Promotions 

August Promotions 

September Promotions 

October Promotions 

November Promotions 

December Promotions 

January Promotions

February Promotions

March Promotions

Name:Greek Promotion

All About: Special dishes will include Greek salad (Feta, Olive, Cucumber, Capsicum, Cherry Tomato), Dolmadakia (Stuffed Grape Leaves),Octopus Salad (Grilled Octopus, Olive Oil, Sea Salt), Fasolada (Grilled Octopus, Olive Oil, Sea Salt), Gyros (Grilled Lamb, Tzatziki, Pita), Spanakopita (Puff Pastry, Spinach, Feta, Onion), Mosakka (Baked Eggplant, Minced Pork, Onion, Tomato), Souvlaki (Chicken Skewer, Oregano, Garlic), Sea Bream (Oven-Baked Gilt Head, Olive Oil, Parsley, Lemon), Kolokithokeftedes (Courgette Balls, Zucchini, Mint Garlic), Keftethes (Beef Meatballs, Feta, Garlic), Pastitsio (Macaroni, Tomato, Feta, Bechamel ), Fasolakia (Green Bean, Potato, Lemon), Baked Haloumi (Grilled Haloumi, Thyme, Olive Oil), Galaktoboureko (Filo, Semolina, Milk), Portokalopita (Yogurt Cake, Orange Syrup), Greek Yogurt (Honey, Hazelnut), Almond Kataifi (Kataifi, Almond, Cinnamon, Vanilla),

Where: The Dining Room, Grand Hyatt Erawan Bangkok

Date: March 11 – 21, 2019 

Name: Emilia Romagna

All About: Spasso will feature seven special dishes from the Emilia Romagna region, North-East of Italy by Chef Roberto.

Spiedino di Palamita (Grilled Bonito, smoked eggplant, Novelle potato, tomato, Riviera anchovies) THB 590++, Tagliere  Romagnolo (Ca Lumaco assorted ham and salami made from Mora Romagnola pig, Pecorino di Fossa IGP, Piadina bread) THB 990++, Strozzapreti (Handmade Strozzapreti, cannellini cream, baby cuttlefish ragout, fried kale) THB 690++, Passatelli (Handmade Passatelli, razor clams, Canestrelli scallop, shellfish broth, semi-dried tomato)THB 690++, Tortellini (Pumpkin Tortellini, young spinach, 36 month aged Parmigiano Reggiano, balsamic vinegar) THB 690++, Porchetta (Emilian pork belly, braised cabbage, rocket pesto, carrot puree) THB 890++, Rombo (Mediterranean turbot, Cesena green asparagus, saffron sauce, sweet potatoes) THB 1690++.

Where: Spasso, Grand Hyatt Erawan Bangkok

Price: A la carte

Date: March 8 – 31, 2019

Contact: Tel: 0 2254 6250

Name: Cherry Blossom Afternoon Tea

All About: With a touch soft taste sweetness of green tea, cherry blossoms, vanilla “TWG Sakura! Sakura! Tea” starting from Sakura green tea sorbet. A selection of finger sandwiches: Foie gras with Sakura jam, Rice rolls with pickled Sakura leaves, Smoked salmon roulade, Tuna in Sakura dashi jelly, Cooked ham and Gruyere cheese with wasabi mayonnaise,  Chicken salad with pickled ginger and seaweed powder, Warm traditional plain and confit pomelo scones, Sakura and raspberry jam, Devonshire clotted cream, mascarpone or butter, Raspberry and pistachio financier. A selection of fresh pastries: Strawberry compote and brown sugar crème brulée tartlet, Matcha lemongrass mousse and crunchy white sesame, Cherry blossom choux, White chocolate and pomelo mademoiselle and finish with Oriental Rose Macaron.

Where: The Authors’ Lounge at Mandarin Oriental, Bangkok

Price: THB 1,500++ (THB 1,766 net) per person

Date: March 1 – May 31, 2019

Contact: For more information please call +66 (2) 659 9000 Ext 7390 or

We are in the process of updating our list, please stay tuned!