Sensory Sunday with Ruinart and Läderach – Sunday Brunch Guide 2026
Park Hyatt Bangkok invites guests to discover the interplay between fine Swiss chocolate and Champagne at Sensory Sunday with Ruinart and Läderach, taking place at The Bar on Sunday, 2 August 2026.
Designed as an interactive tasting experience, the one-hour masterclass will explore how the flavors, textures and aromas of chocolate can complement and enhance the distinct character of Champagne.
Founded in Reims in 1729, Ruinart is the oldest established Champagne house and is recognized for a distinctive style shaped by Chardonnay, the Maison’s signature grape. Its heritage is rooted in craftsmanship, creativity and the French art of living. Läderach, founded in Switzerland in 1962, is a family-owned chocolatier known for fresh, handcrafted Swiss chocolate, including its signature FrischSchoggi, pralines and truffles. Bringing together the savoir-faire of these two houses, the masterclass offers guests an opportunity to explore the considered relationship between Champagne and chocolate.
The experience begins with a glass of Ruinart Brut on arrival, followed by a guided tasting of five handcrafted Läderach chocolates paired with Ruinart Champagne. The pairings include FrischSchoggi Hazelnut Milk, Truffle Milk and Truffle Cappuccino with Ruinart Rosé NV, as well as Praline Trois Frères and Praline Honey Nougat with Ruinart Blanc de Blancs NV. Each combination has been selected to reveal how the chocolates’ textures, aromas and flavors complement the character of the Champagne.
Guests will also receive a complimentary gift from Läderach to take home following the masterclass.
Event Details
Sensory Sunday with Ruinart and Läderach
Sunday, 2 August 2026
3:00 PM to 4:00 PM
The Bar, Level L, Park Hyatt Bangkok
THB 2,900++ per person
The workshop will begin promptly at 3:00 PM. Guests are kindly encouraged to arrive early and settle in before the experience begins.
Tel+66 (0) 2012 1234
Email bkkph.fb.reservation@hyatt.com.
