Socially at Niche – Sash & Fritz with Caviar House
Siam Kempinski Hotel Bangkok, together with Artisan Trading Company Limited, held a magnificent ‘Socially at Niche – Sash & Fritz with Caviar House’ vodka and caviar event at the hotel’s stylish Niche restaurant and bar.
The event marked the debut in Asia for Sash & Fritz – the renowned German brand of vodka. Sash & Fritz has received several international awards including ‘Best Wheat Vodka of the World’ in the International Spirits Challenge in London, and ‘German Vodka of the Year’ in the New York International Spirits Competition.
Seen in picture: Noppadon Khamsai, General Director and Co-Owner of Caviar House; Alexey Tyutin, Partner of Caviar House; Peter Steger, Owner of Sash &Fritz; Carlo Valenziano, Executive Sous Chef of Siam Kempinski Hotel Bangkok; Sebastian de Vizcaya, Director of Food and Beverage of Siam Kempinski Hotel Bangkok; Andreas Baasch, Niche Manager of Siam Kempinski Hotel Bangkok, and Mike Orpwood, CEO of Artisan Trading Company Limited.
Sash & Fritz – that’s German vodka combining Russian tradition with German precision and perfection. Only the best, carefully selected ingredients, such as 100 percent German wheat and clear spring water from the Ore Mountains, are processed into top-quality vodka in a carefully thought out manufacturing process. The result: crafted vodka at the highest level, with recognisable aromas of grain and yellow fruits, as well as a very subtle yet easily perceptible sweetness. No unnecessary processes or additions – and definitely not absolutely neutral.
