Sunday Brunch – Food List

Indulgent Delicacies:

• Liver Mousse Truffle: A luxurious blend of velvety liver mousse infused with the earthy aroma of truffles, offering a rich and decadent experience.
• Chicken Rillette: Tender, slow-cooked chicken, perfectly seasoned and delicately shredded, making for a savory spread that melts in your mouth.
• Liver Mousse 4 Spices: A refined and aromatic liver mousse, harmoniously spiced with a quartet of flavors to create a complex and delightful taste.

Grill Zone:

• Australian Lamb Leg: Juicy and succulent, roasted to perfection, with a tender texture that pairs beautifully with its rich, savory flavor.
• Australian Roast Beef: A classic roast, cooked to medium-rare perfection, showcasing the deep, robust flavors of premium Australian beef.
• Porchetta: A traditional Italian roast, with crispy crackling encasing tender pork seasoned with herbs and spices, a true feast for the senses.
• Suckling Pig: Slow-roasted to achieve a golden, crispy skin and tender, flavorful meat, this dish is a celebration of culinary tradition.
• Roasted Whole Chicken: Perfectly roasted, with a golden skin and moist, flavorful meat that is sure to satisfy.
• Beef Burger: Juicy and flavorful, grilled to perfection and served with all the classic fixings.
• BBQ Chicken Wings: Sticky and smoky, with a perfect balance of sweet and savory flavors, these wings are a crowd-pleaser.
• Smoked Pork Chops: Thick-cut and smoked to perfection, these chops offer a rich, deep flavor that pairs wonderfully with grilled vegetables.
• Beef Brisket: Slow-cooked until tender, with a smoky crust and juicy interior, this brisket is a carnivore’s delight.
• Smoked Pork Sausage: Rich and smoky, these sausages are packed with flavor and perfect for pairing with hearty sides.
• Lamb Sausage: Savory and succulent, with a hint of spice, these sausages are a must-try for lamb lovers.
• Beef Sausage: Juicy and flavorful, these beef sausages are grilled to perfection and bursting with savory goodness.
• Onion Rings: Crispy on the outside, tender on the inside, these golden rings are a classic accompaniment to any grilled dish.
• Potato Wedges: Crispy on the outside, fluffy on the inside, these seasoned wedges are the perfect sidekick to a meaty main.
• Grilled Corn: Sweet and smoky, with a charred exterior that adds depth to its natural flavor.
• Roasted Carrots: Tender and sweet, with a caramelized exterior that highlights their natural sugars.
• Mac & Cheese: Creamy, cheesy, and utterly comforting, this dish is the ultimate indulgence.
• Paella: A fragrant and flavorful Spanish classic, with saffron-infused rice, tender meats, and fresh seafood.

Asian Cuisine:

• Wagyu Ramen: A rich and savory broth paired with tender Wagyu beef, springy noodles, and a medley of traditional toppings.
• Mieng Kham: A burst of flavors in every bite, this traditional Thai snack wraps fresh ingredients in a betel leaf, offering a perfect balance of sweet, salty, sour, and spicy.
• Som Tum: A vibrant and refreshing Thai green papaya salad, with a perfect balance of tangy lime, spicy chili, and savory fish sauce.
• Bar Bin: A traditional delicacy, perfectly seasoned and full of authentic Asian flavors.
• Peking Duck: Crispy skin and tender meat, served with pancakes and hoisin sauce for a classic Chinese experience.
• Roasted Char Siu Pork: Sweet and savory, with a caramelized glaze that adds depth to the tender, juicy pork.
• Hoi Jor Poi: Golden-fried, filled with a savory mix of crab and pork, and seasoned to perfection.
• Vegetable Pulao: A fragrant Indian rice dish, with tender vegetables and aromatic spices.
• Matar Paneer: A classic Indian curry with soft paneer cubes and tender peas in a rich, spiced tomato sauce.
• Kadui Chicken Curry: A deeply flavorful chicken curry, infused with traditional spices and cooked to tender perfection.
• Chicken Adana Kebab: A Turkish delight, with juicy, spiced chicken grilled to smoky perfection.
• Amazigh Vegetable Tagine: A Moroccan specialty, with tender vegetables slow-cooked in aromatic spices, offering a rich and satisfying vegetarian option.
• Sushi & Tempura: Fresh and delicate sushi paired with crisp, golden tempura for a light and satisfying experience.
• Sliced Raw Fish & Tataki de Atun Rojo: Fresh, high-quality sashimi paired with lightly seared tuna, offering a taste of the ocean’s finest.
• Spaghetti Zone: A selection of classic Italian pasta dishes, cooked to al dente perfection and served with a variety of sauces.
• Seafood Zone: An array of fresh, succulent seafood, from oysters to prawns, offering a taste of the sea.
• Salad Zone: A variety of fresh, crisp salads, with a selection of toppings and dressings to suit every palate.

Cold Cuts:

• Chorizo: A rich and spicy cured sausage, with a robust flavor that pairs beautifully with cheese and wine.
• Parma Ham: Delicate and sweet, with a silky texture and a slightly salty finish, this Italian ham is a true delicacy.
• Cured Seabass: Fresh and flavorful, with a subtle smokiness that enhances the natural taste of the fish.
• Smoked Mackerel: Rich and oily, with a deep smokiness that pairs perfectly with fresh bread and tangy pickles.
• Smoked Salmon: Delicately smoked, with a silky texture and a rich, buttery flavor.

Cheese Zone:

• Swiss: Nutty and mild, with a smooth texture and a slightly sweet finish.
• Gruyère: Rich and creamy, with a complex flavor that balances sweet and salty notes.
• Gouda: Smooth and buttery, with a rich, caramel-like flavor that deepens with age.
• Grana Padano: A hard Italian cheese with a rich, nutty flavor and a crumbly texture.
• Cheddar: Sharp and tangy, with a rich, full-bodied flavor that pairs perfectly with fruits and nuts.
• Taleggio: Soft and creamy, with a mild, tangy flavor and a pungent aroma.
• Brie: Soft and creamy, with a rich, buttery flavor and a delicate, edible rind.
• Pont-l’Évêque: A soft, creamy cheese with a strong aroma and a mild, earthy flavor.
• Goat: Tangy and creamy, with a bright, fresh flavor that pairs beautifully with honey and fruit.
• Coeur de Neufchâtel: A heart-shaped French cheese with a soft, creamy texture and a rich, slightly tangy flavor.
• Camembert: Soft and creamy, with a rich, earthy flavor and a velvety texture.
• Gorgonzola Blue: A rich, creamy blue cheese with a bold, tangy flavor and a slightly crumbly texture.

Sweet Indulgences:

• Crème Brûlée: A classic French dessert with a perfectly caramelized sugar crust that cracks to reveal a silky, vanilla-infused custard beneath.
• Bread Butter Pudding: A warm and comforting dessert, rich with layers of buttery bread soaked in a luscious custard, topped with a golden crust.
• Churros: Crispy on the outside, soft on the inside, these Spanish delights are dusted with cinnamon sugar and served with a side of chocolate dipping sauce.
• Fresh Fruits: A vibrant selection of the season’s finest fruits, offering a refreshing and natural sweetness.
• Cotton Candy: Light, airy, and whimsical, this fluffy treat melts in your mouth, bringing a touch of carnival magic to the table.
• Ice Cream: A variety of creamy, cold delights in an array of flavors, perfect for cooling down or complementing other desserts.
• Mousse Selection:
  • Berry: A light and airy mousse bursting with the fresh, tart flavors of mixed berries.
  • Strawberry: Creamy and smooth, this strawberry mousse is a fruity, sweet delight.
  • Caramelized Banana Chocolate: A rich, decadent mousse blending the sweetness of caramelized bananas with the deep, velvety taste of chocolate.
  • Mango Sticky Rice: Inspired by the Thai classic, this mousse captures the exotic sweetness of ripe mango paired with the creamy richness of sticky rice.
  • Blue Cloud Cake: A whimsical, cloud-like mousse with a delicate blueberry flavor, offering a light and dreamy experience.
• Strawberry Cheesecake: A creamy, rich cheesecake with a buttery graham cracker crust, topped with a layer of sweet strawberry compote.
• Lemon Meringue Pie: A zesty lemon curd filling topped with a light and fluffy meringue, all nestled in a crisp, buttery crust.
• Vanilla Fruit Cake: A moist and flavorful cake infused with the warmth of vanilla and studded with a variety of dried fruits.
• Wine Berry Financier: A delicate almond cake with a hint of wine and a burst of juicy berries, offering a sophisticated blend of flavors.
• Blueberry Paris-Brest: A choux pastry ring filled with a rich blueberry cream, combining lightness and decadence in every bite.
• Thai Desserts: A selection of traditional Thai sweets, showcasing the unique flavors and textures of the region.
• Blueberry Cheese Bomb Melt: An indulgent treat with a molten blueberry cheese center, encased in a soft, flavorful cake for an explosion of taste.