The exclusive showcase will also see an epicurean collaboration of three highly respected chefs – Joshua Brown of Cut by Wolfgang Puck, Ryan Clift of Tippling Club, and special guest chef, Akira Nakamura of Chisoh Nakamura from Japan.
Together, they will prepare a selection of exquisite culinary creations prepared with some of the best produce and harvests sourced directly from Japan through Mead to accompany the enjoyment of sake and sochu at the Taste of Japan.
A Taste of Japan will feature another wonder of Japanese vibrant culture – Sencha-dou, a Japanese customary tea art ceremony, curated exclusively by Senchado Hoenryu from Tokyo and presents guests an opportunity to learn of the art of enjoying Japanese green tea; and presented by hostesses dressed in traditional Kimono.
The Taste of Japan is open to invited trade partners in the F&B industry. Entry tickets for members of the public is priced at S$50 per person, email firstname.lastname@example.org for ticketing details.
Taste of Japan
Date: Sunday, 14 October 2018
Time: 3.00pm – 9.00pm
Venue: Cut by Wolfgang Puck, 2 Bayfront Avenue, B1 – 71 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972
Entry Ticket: S$50 per person*
*Entry tickets for members of the public is priced at S$50 per person, email email@example.com for ticketing details.