Bangkok’s Best Sunday Brunch at Sukhothai Hotel Bangkok – The Colonade Review, Luxury Experience – Top Luxe List

Why Sukhothai alway hits top 10 Best Bangkok’s Sunday Brunches? What’s unique about their culinary experience? 

Here are some of the many reasons why this place remains a truly legendary gastronomic feast for the most discerning connoisseurs. Renowned as the first hotel in Bangkok to provide top notch Sunday Brunch, Colonnade continues to attract with an ever improving and wider selection of quality cuisine, larger live food stations and exciting live entertainment.

Story & Photo by Wanida Tardivel

Sukhothai Bangkok been recognized by international and local clients to be one of the top 10 luxury hotels in Bangkok for over a decade. Thai manner, service minded and great attitude of the hosts have pleased many visitors to ensure their loyalty.

Led by Executive Chef Thitisorn Amatasin, he only sources premium food ingredients used at The Colonade.  

European and local oysters, freshly shucked to order. A huge choice of oysters to choose from the buffet. 

Seafood on ice with bamboo clams, tiger prawns, Maine lobster claws, giant Alaskan king crab and more…

Live cooking stations including roasted Wagyu prime rib and weekly rotation choices.

At the Grill station, you can order Grilled River Prawns; Grilled Rock Lobsters, Scallops, Salmon Teriyaki, Grilled Lamb Chop

A cooking theatre – a two-round show from the chef team, giving you the opportunity to learn and remember the techniques that they are more than happy to disclose to all diners. 

Thai specialties picked from the popular menu of the hotel’s famed Thai restaurant – Celadon

Japanese section tempts gourmands with a mouthwatering selection of Japanese delicacy appetizers, and a Sushi and Sashimi counter 

Pan-fried Foie Gras

For pasta lovers, here they also have homemade pasta available.  

Bangkok Sunday Brunch’s largest selection of cheeses – 25-30 varieties of farm house cheeses include Grilled Caciocavallo cheese on Bruschetta.  

My fav Raclette. I can’t stop eating them. 

Sukhothai’s signature dessert craeated by Pastry Chef Laurent Ganguillet. It is a must to eat, every time I come.

It’s one and only simply irresistible, with his A la Minute Tiramisu and Crepes Suzette for example, the entire experience being totally memorable

Adjacent to The Colonnade restaurant, a kid’s room is available for all children and manned by a dynamic team to look after children. Treated as kings, kids will enjoy special food items..let the team know and they’ll happily arrange. Kid enjoy a variety of their favorite activities and games!

Every Sunday – Brunch served from 12:00 to 15:00 hrs at Baht 3,000++ per person.

Free-flow beverage packages are also available for your selection including champagne, wine, cocktails and soft drinks. 

For reservations, please call 66 (0) 2344 8888  Email: promotions@sukhothai.com