Domenico Francone is the executive chef at Tuscany’s Castello Banfi, whose Sala dei Grappoli restaurant was named one of Italy’s best 100 restaurants earlier this year at the prestigious Chef Awards. Francone, a renowned pastry chef, was also recognised as Italy’s Best Pastry Chef at the awards. Sala dei Grappoli, a fine dining restaurant set amidst splendid vineyards, features a modern interpretation of Tuscan and Italian Mediterranean cuisine.
The dinners will be from now till 25 November, 2017
An extraordinary six-course wine dinner on 25 November 2017 with exclusive wines from Castello Banfi.