UNO MAS, Centara Grand at CentralWorld Bangkok: Champagne Sunday Brunch with Stunning City Views
Join us as we take you through an indulgent culinary journey at UNO MAS, where we savored a lavish and eclectic feast during an endless, three-hour Champagne brunch.
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Hosted on the first Sunday of every month, this exquisite brunch has become a culinary landmark at Centara Grand at CentralWorld Bangkok, offering not just a great Mediterranean meal, but an unforgettable dining experience.”
Prepare to indulge in a lavish buffet showcasing an impressive array of culinary treasures and high-quality cuisines, all enhanced with a delightful Spanish touch.
Feast on large Maine lobsters, giant king crabs, French oysters, fish roe and more ! Savor the delicate flavors of 48-month-aged Blázquez Ibérico de Bellota ham, lobster sashimi, Kobe A5 sashimi.
Delight in unlimited premium dishes, from seared foie gras to freshly prepared à la minute specialties. Some of the main highlights of our meal was undoubtedly the many orders of black ink crusted presa pork, the A5 Wagyu beef and the amazing Iberico ham servings !
The pork : Sourced from the renowned Spanish Pata Negra pigs, the Iberico Pork Presa was incredibly tender and well-marbled. Served sliced and slightly pink, the meat was simply seasoned with salt, allowing its complex flavors to shine. The marbled fat melted in our mouths, delivering a unique and unforgettable steak experience—thick, juicy, and leaner than the pluma or secreto.
Chef Roberto Gonzalez Alonso
The Ham : Known as the King of Ibérico ham and the jewel of Spanish gastronomy, this exquisite bone-in “jamón” is crafted from a free-range, 100% Ibérico pig and aged for 48 months. The meticulous aging process imparts a remarkable buttery and nutty flavor, enriched with marbled fat that melts in your mouth upon contact. Each bite offers a truly out-of-this-world gastronomic experience.
The beef selection offers a variety of cuts from the signature dishes, but be sure not to miss the A5 Wagyu beef sashimi. Served in small quantities, this luxurious delicacy is celebrated at Uno Mas as well for its unparalleled quality, exceptional marbling, and rich flavor. Each slice delivers a buttery, melt-in-your-mouth texture, making it an impressive start to any meal and the perfect introduction to this upscale beef, providing a memorable experience for all who indulge.
And to elevate this gourmet experience, enjoy endless pours of effervescent Pommery Brut Royal N.V. Champagne, along with carefully selected Spanish wines and artisanal gins.
Price: THB 4,800 ++ per person
Time: 11:30 – 14:30 hrs
54th floor, Centara Grand at CentralWorld
Tel: 02-100-6255
Email: diningcgcw@chr.co.th
