Vertigo Grill & Moon Bar is a sophisticated dining establishment and sits on a former helipad which comes alive at sunset for nocturnal festivity in full view of the Thai capital. Sculpted with escalated platforms and low walls to ensure outstanding 360° panoramas of the city, its décor is trendy and sleek with stainless steel cutlery and funky music to add to the avant-garde ambience. The landscape is a psychedelic sea of undulating baubles, highlighted by glittering landmarks such as the Grand Palace, Royal Chapel, Chao Phraya River, Wat Pho Temple, National Museum and the Emerald Buddha.

Situated in the heart of a frenzied metropolis, Vertigo Grill & Moon Bar is unique in presenting a different yet aesthetic urban landscape of Bangkok. Since its opening in January 2002, and recently completed renovation, and it has become a favourite haunt for visitors from all parts of the world. With a 264-guest capacity, it is divided into three sections – a dining courtyard, a private party lounge and the Moon Bar – for a romantic tête-à-têtes, birthday celebrations, fashion launches or chill-out sessions under a canopy of stars

Guests can choose to dine from an a la carte menu, or select from a varied and creative collection of carefully crafted set menus. Highly recommended signature dishes include: Alaskan Salmon tartare, preserved lemon guacamole, sunflower shoots; Signature seafood Tower; Flame grilled lamb rack, minted potatoes, Asian wild mushroom ragout. For its renowned hospitality in the skies and engineered seclusion from city noise, Vertigo has won a number of worldwide awards. Here we commended you to create your own 3 courses or 4 courses menu by choosing ONE from each of the gourmet selections below


Alaskan salmon tartare, guacamole, radish shavings Angus beef carpaccio, parmigiano, black truffle

Tangy pink prawn Vietnamese roll, mango chili chutney Mozzarella, heirloom tomatoes, wild rucola, parmesan oil


Creamed golden corn soup, spiced crab tortellini, cilantro Lobster bisque, truffle scented lobster, caviar

Butternut pumpkin soup, pumpkin tortellini
2012 Sauvignon Blanc, “Convento Viejo”,Central Valley, Chile


Flame grilled Salmon, green pea mash, Moroccan salsa Tandoori spiced 55 degree duck, cauliflower couscous,

tomato cumin coulis, herb salad

Flame grilled Wagyu Sirloin, mash potato, buttered asparagus, wild mushroom jus

Flame grilled lamb rack, minted potatoes, Asian wild mushroom ragout

Wild mushroom and spinach cannelloni, red pepper and basil salsa, truffle oil

2012 Chardonnay, “Gato Negro”, San Pedro, Central Valley, Chile

2011 Chianti Classico, “Carpineto”, Tuscany, Italy


Toffee’d fig pavlova, lemon mascarpone Single origin DoiTung Coffee Tiramisu

Thyme spiced wild berry tart, mascarpone cream, manuka drizzle Taylor’s Fine Ruby Port, Portugal

**3 course set THB 2600 per person ♦ With wine THB 3700 per person 4 course set THB 3500 per person ♦ With wine THB 4800 per person**Price may amend or changes without advance notice**

Vertigo Grill & Moon Bar, located on the rooftop of the 61-storey Banyan Tree Bangkok, is the namesake of Alfred Hitchcock’s famous thriller. For more information or reservation, Tel. 66 (0) 2679 1200.