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Chef Warinthorn Sumrithphon, Head Chef at Spice Market carefully prepares a delectable array of local dishes starring a truly Thai ingredient – the water lily. Roots, stems and flowers will be used in creative ways to enhance delicious specialities such as “Yum Suan Bua” – Spicy soft shell crab salad with water lily and lemongrass, “Yum Rak Bua Goong Krob” – Spicy crispy prawn and lotus root, and chilli jam, “Som Tum Lai Bua” – Spicy lotus stem salad, salted eggs, and crispy fish, “Kaow Hor Bai Bua” – Steamed fried rice in lotus leaf, to name a few. Prices start from THB 360 ++ (subject to 10% service charge and 7% VAT).

Spice Market is located on 1st floor, Anantara Siam Bangkok Hotel (BTS Ratchadamri), and opens daily for lunch from 11.30 am – 2.30 pm (Monday to Saturday) and from 6.00 pm – 10.30 pm daily for dinner.

For more information and reservations, please call +66 (0) 2126 8866 Ext. 1232 or email: spicemarket.asia@anantara.com Website: www.siam-bangkok.anantara.com
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